Ham, Black Eyed Bean and Marinated Tomato Salad

As the autumn is in full swing the tomatoes this time of year aren’t at their best so marinating them really maximises their sweetness and it doubles up as a dressing. Pulses are so good for you and now you can buy them in tins they are really easy to drain and chuck into salads….

End of Summer Chicken, Chorizo, Courgette and Tomato One Pot

We have been so lucky with our late summer vegetables this year. The tomatoes aren’t as sweet as the height of summer so they work really well being cooked. This is a light tasty one pot dinner using up the last bits of summer vegetables. The chorizo adds a really nice smokiness and meaty flavour….

Homemade Tomato Sauce and Cheese Nachos

As the summer was late and hot this year I still have some tomatoes left. They aren’t as sweet as they are in the height of summer so cooking them is a good idea. I had some tortilla wraps left over from my work lunches so decided to have a go at my my own…

Pan Fried Sea Bass with Cherry Tomato, Wine and Thyme Sauce

Tomatoes are so amazing this time of year we are having them in salads, oven bakes and in sauces. Sea bass is another great summer ingredient so I combined the two together. This is a fresh tasty summery dinner. The fish, tomatoes and thyme really compliment each other. Ingredients (serves 2) 2 sea bass fillets,…

Zaalouk with Crispy Halloumi and Olives

I wanted to try a different recipe other than baba ganoush with charred aubergine. I found this recipe on the olive magazine website. It has all those middle eastern flavours I love, smokiness from the spices and aubergine, sweetness from the tomatoes and freshness from the coriander and lemon. I used a spoon to pile…

Saganaki and Tomato Salad with Pickled Courgette’s and Oregano

I came across saganaki when buying halloumi in the supermarket. I bought a pack and looked up how to cook it, I was not disappointed. If I had to describe it I would say it is a cross between mozzarella and halloumi. Whereas halloumi goes slightly soft in the center saganaki actually goes gooey and…

Delicious Baked Sausage and Tomato Stuffed Spaghetti Squash

Before the squash season ends try this delicious stuffed squash recipe. It doesn’t even feel like your eating healthy. It really does taste delicious and feels like your eating carbs but your not! The sausage filling is delicious and the cheesy topping finishes it off nicely. Ingredients (serves 2) 1 medium squash, halved and seeds…

Baked Southern Chicken Salad with Bloody Mary Dressing Recipe

So as the lovely summer tomatoes come to an end I wanted to make something different with them. I saw the idea for a bloody mary dressing in a waitrose magazine earlier in the year and I thought it would work perfectly in a southern style salad and it did. The dressing is sharp, sweet…

Blue Cheese and Roasted Tomato Lentil Salad Recipe

For some reason soft blue cheese goes really well with earthy lentils and sweet tomatoes. When you have a mouthful it really gives you a burst of flavours. I roasted the tomatoes to make them even juicier and sweet and it worked a treat. The creaminess of the cheese makes this salad taste really comforting….

Baked Stuffed Tomatoes with a Parmesan Crumb Recipe

I have wanted to try baked tomatoes for ages. I did stuffed peppers a while back and they turned out good. As the summer is starting to wind down I really wanted to have a go. In my local grocers they had some large tomatoes in stock, perfect I thought. The chorizo works so well…

Za’atar Courgettes and Tomato’s Feta Salad Recipe

This salad is so summery as courgettes and tomatoes are bang in season at the moment. I really like the flavour of Za’tar it is a middle eastern blend of spices including sumac, sesame seeds, oregano, thyme, marjoram and salt. It and herbs to  adds a really nice flavour to meat and vegetables and you…