Tuna and Chickpea Salad with an Olive and Caper Dressing

Tuna is a great store cupboard ingredient to knock up a salad, most of the ingredients came out of my cupboard which means it’s great to knock up if you forgot to plan your lunch. The dressing is salty and works well with the tuna. I cut through this with the lemon juice and zest….

Fake Away Friday Crispy Sweet and Sour Pork

I love all the crispy Chinese dishes such as crispy chilli beef, crispy duck and pancakes, pancake rolls, sweet and sour king prawn and the list goes on. We have a new butchers that has opened in our town so we went to check it out and I noticed they had some pork stir fry…

Easy Leftover Roast Lamb Ragu and Pasta

Lamb is the only meat I don’t like cold in a leftover salad and as it isn’t the cheapest meat in the world it is satisfying to get another meal out of it. This recipe is simple but really tasty as I used spices and herbs on the slow roasted lamb. Perfect for Monday or…

Jerusalem Artichoke and Mushroom Soup

When I went to the farm shop at the weekend to get vegetables and salad for the week I was surprised to see that they still had the knobbly but tasty Jerusalem artichokes. I usually have them as a purée but they worked so well in this earthy soup. The apple really lifts the flavour…

Baked Cauliflower and Pea Pakora with a Mint and Yoghurt Dip

Indian food in the UK is really good. I have been watching come dine with me (I can watch endless cooking shows) and saw an Indian guy make pakoras and he fried them. All the diners commented how greasy they were so I thought I would have a go at baking them, they turned out…

Chicken, Pancetta, Mushroom and Kale Topped Jacket Potato

I find jacket potato a nice comforting weekday dinner, I also fancied a nice healthy comforting topping and this ticks all the boxes. Chicken, bacon and mushrooms is one of my favourite combos. it’s jazzed up with the sage and kale to add that final flourish. Ingredients (serves 2) 1 packet of smoked pancetta or…

Thai Prawn, Pea and Coconut Rice Salad

This salad is simple but really delicious. You can use any curry paste that is knocking about in the cupboard. I always seem to have a few spring onions and a piece of ginger in the fridge so this is a great way to use them up. I used frozen peas and prawns which makes…