Red Mullet on a Red Pepper, Tomato, Olive and Basil Stew Recipe

This dinner is healthy, simple but really tasty. I think red mullet is an under rated fish, it’s funny because I don’t like the grey variety as they taste a bit muddy. To keep it on our 5:2 diet we served the fish with a stew and alongside whole wheat couscous. The flavours are really…

Rick’s Malaysian Beef Rendang Recipe

One Christmas I got Rick Stein’s Far eastern Odyssey cookbook and dvd. When I saw the rendang I thought it looked amazing. I like this Malaysian version as the curry is much wetter and I love sauce. The beef just melts in your mouth and the heat and spice in the curry is just right….

Crispy Duck Breast with a Cider, Mustard and Orange Sauce Recipe

Nothing beats a crispy skin duck breast. We usually have five spice duck breast and fancied something different. The classic combination or duck and orange works well in this dish with added flavour of mustard and cider. We love sauce so even though my recipe serves 2 the sauce serves 4, crushing the new potatoes…