Smoked Garlic Olive Tapenade Recipe

I love bread and butter but I fancied something with a bit more flavour. Earlier in the year we went to Lake Garda in Italy and I bought a few vacuum packs of olives. As I had only got round to using one so far I thought it is about time to use up the…

Venison Shank on a Cannellini Bean and Fennel Stew Recipe

So this must be the biggest shank I have ever seen it was whopping 775g it was more like a shoulder joint! I like lamb shanks but venison shanks are something else they have amazing flavour and are so lean so you get much more meat and no fat. This means it stops the stew…

Roasted Beetroot Hummus with Peanut Dukkah Recipe

Beetroot is amazing this time of year and you can d so many more things that just grating into a salad. You can pickle it, steam it or one of my favourites is roasting it. I bought a bunch from our local farm shop eggs to apples. I didn’t want to waste electricity so I…

Herb Roasted Rib of Veal with Red Wine Gravy Recipe

I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…