Herb Roasted Rib of Veal with Red Wine Gravy Recipe

I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…

Tasty Left Over Roast Lamb Hotpot Recipe

Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…

Partridge, Pear, Pomegranate and Pecan Salad Recipe

So the Autumn is upon us and that means game season is here. I always think partridge are a little small as a main meal so I decided to use it in a salad instead. I have seen partridge and pear together before on restaurant menu’s but thought why stop at 2 p’s so I…

Amazing Octopus with Chorizo, Potatoes, Lemon and Capers Recipe

Oh my where do I begin with this amazing recipe. We often eat and really enjoy octopus out in tapas restaurants and abroad. So I was at the fishmongers and there were these 2 octopus and I couldn’t resist. I read if you freeze them it helps with the tenderising process so that’s what I…