If your stuck at home due to virus and have no eggs and a beetroot hanging around this recipe is perfect for you. You can use any flour you have lying around. It really does curb sweet cravings and will go down a treat with the whole family. The beetroot makes it gooey and rich…
Moroccan Spiced Lamb on Warm Hummus
I tried a version of this in a pub on the outskirts of Croydon which is Paulie’s stomping ground. I thought it sounded exciting and it was really tasty. As I love loads of flavour I added a lot more spice to mine, they only used cumin but I added more for a depth of…
Honey and Thyme Baked Feta Cheese Salad with Beetroot Salsa
Feta is a healthy option for a salad, I really fancied doing something different with it and thought I would have a go of baking it. I love the new texture the feta has, it’s warm, fluffy and slightly gooey but still holds it shape. The honey works so well I’ve had it in a…
Smoked Haddock and Leek Arancini with Tomato Sauce and Crispy Capers
This is such a good way to use up leftover rice. I made the risotto myself as I couldn’t wait to try this out. I got the idea from a tapas restaurant we went to, one of the dishes we ordered was the cod arancini they were delicious but I thought the cod got lost…
Chicken and Pea Aubergine Green Thai Curry
We went to our big Chinese supermarket to stock up on asian essentials while we were there we saw these pea aubergines. The only place we have ever tried them is in bali and they served them in a red Indonesian duck curry. They have quite a slightly bitter citrus flavour. This curry is simple,…
Open Rueben Sandwich and Pickles
If I buy a sandwich from the supermarket I always go for the pastrami deli, smoked salmon and cream cheese or egg mayo. My butcher made his own salt beef ready for boiling at Christmas time. We had it at crimbo but as it was a big bit I put half of the cooked meat…
Fresh Crab and Asparagus Risotto
As I originally come from Torquay I have always liked crab as we had the famous brixham crab. Luckily up here in the southeast they have really good fish and shellfish so I’m still enjoying it. I’m funny with food as I go off an ingredient have a break and then like it again, asparagus…
Prosciutto Wrapped Oozy Saganaki on a Broad Bean and Preserved Lemon Salad
I love saganaki as it is as oozy as mozzarella but has so much more flavour. I thought I’d pimp up by wrapping it in prosciutto. It goes well with the fresh, sweet and zingy salad. If your looking for saganaki I got mine from Waitrose and it was in the halloumi and feta area….
Pan Fried Gnocchi, Mushrooms and Chard with Goats Cheese
So for meatless Monday this week I opted for gnocchi. Also my local farm shop had gorgeous bunches of Swiss chard. For the meaty part I used mushrooms. This recipe is quick, healthy and tastes delicious. Perfect for w weekday dinner. Ingredients (serves 2) 1/2 packet of gnocchi (175g) Knob of butter 1 banana shallot,…
Hot Smoked Salmon and Avocado with Parsley and Mint Pesto Jersey Royal Potato Salad
This is such a good time of year for produce some of my favourites are asparagus, wild garlic and of course the first harvest of jersey royals. Jersey royals are creamy, buttery but still nice and firm so what better way to eat them other than warm (these were my leftovers from another dinner) in…
