Juicy Greek Style Herbed Roasted Lamb

Wham bam yummy lamb. This roasted lamb is soooo good. Amazing flavours with loads of herbs, garlic, lemon and mustard. You can pair this with any sides from potatoes to couscous. The other bonus is I got this heavily reduced, I usually slow roast lamb for hours but this one is ready in just an…

Leftover Lamb Tagine with Harrisa, Olives and Chickpeas

So for Easter we cooked a shoulder of lamb and as there is only two of us two fur babies we had a lot leftovers. In the past I’ve made leftover lamb hotpot and Ragu so fancied a change and I’m in love with sweet paprika at the moment and I also had some bags…

Slow Cooker Moroccan Mutton Stew with Spiced Fruits

This dish is amazing and incredibly tender. The spices don’t over power the lamb at all and they add wonderful layers of flavour. This makes enough for 4 so we have another portion to freeze (yippee). I love how you can put it in the slow cooker and it looks after itself whilst releasing yummy…

Moroccan Spiced Lamb on Warm Hummus

I tried a version of this in a pub on the outskirts of Croydon which is Paulie’s stomping ground. I thought it sounded exciting and it was really tasty. As I love loads of flavour I added a lot more spice to mine, they only used cumin but I added more for a depth of…

Easy Leftover Roast Lamb Ragu and Pasta

Lamb is the only meat I don’t like cold in a leftover salad and as it isn’t the cheapest meat in the world it is satisfying to get another meal out of it. This recipe is simple but really tasty as I used spices and herbs on the slow roasted lamb. Perfect for Monday or…

Fragrantly Spiced Lamb and Sweet Potato Curry

This curry is full of flavour and is really comforting, the smells you get from the kitchen are so yummy and make it really satisfying to eat. It has a lovely spice flavour and a hint of heat but it doesn’t blow your head off. Lamb takes on spices really well and the potato makes…

Tasty Left Over Roast Lamb Hotpot Recipe

Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…