Pheasant, Bacon, Potato and mushroom One Pot

Where I live is rural, so we get a lot of game available. Luckily over the years we have built a good relationship with our local gamekeeper so we can order directly. This is the first time I have come across pheasant thighs. I treated them like chicken thighs but cooked them less. They are…

Venison and Black Pudding Burgers

I love venison and I love black pudding so this burger was born. As venison is so lean it needs some kind of fat added to it so I used the spiced black pudding. Juniper is a match made in heaven for venison it reminds me of a fragrant pepper. I also added extra pepper…

Black Bean Duck, Cabbage and Pepper Stir fry

Stir fry’s are so good for a really quick dinner and using up bits of veg in the fridge. I don’t think the sauce is set in stone either. I think you just need a base then you can taste and adjust to your liking. Ingredients Directions

Keema Goat Mince Lettuce Wraps

I really wanted to try goat and thought mince would be a good introduction. It really took on the spices well and is so lean a bit like venison. This was so delicious and the lettuce leaves made it feel light and fresh. I have a couple of go to stir fried mince recipes from…

Pheasant and Sweet Potato Hash with Pickled Red Cabbage Recipe

So we went to river cottage cafe a few weeks ago and Paulie had a pheasant hash there which tasted delicious. I was watching Saturday kitchen best bites and saw James Atherton poach a crown of pheasant before roasting it to keep it moist. What a great idea for both! So this recipe was born…