Thai Prawn, Pea and Coconut Rice Salad

This salad is simple but really delicious. You can use any curry paste that is knocking about in the cupboard. I always seem to have a few spring onions and a piece of ginger in the fridge so this is a great way to use them up. I used frozen peas and prawns which makes…

Lamb Chops with a Zesty Redcurrant Gravy

I love all food but lamb has to be one of my favourites. Rather than waiting for the weekend to have a roast I fancied a mid week fix so opted for chops. It worked a treat. I don’t think I can eat lamb without rosemary and you can probably see from my posts I…