Sweet Potato and Parsnip Soup with Sage Grissini

So soup season has come back around. I really like soup as you can chuck in whatever you have left in the fridge. I had a couple of parsnips left over that were starting to go soft so I chucked them in too. I added in some curry powder and turmeric to stop it being…

Pot Roast Pheasant with Butter Beans and Chorizo

I love summer and I’m sad to see it go but on the other hand the produce this time of year is amazing. This one pot is so comforting and healthy. I find roasted pheasant a bit dry so pot roasting it keeps it really moist. The butter beans are so tasty and the chorizo…