This curry is full of flavour and is really comforting, the smells you get from the kitchen are so yummy and make it really satisfying to eat. It has a lovely spice flavour and a hint of heat but it doesn’t blow your head off. Lamb takes on spices really well and the potato makes…
Month: January 2018
Prawn, Chorizo and Avocado Salad with Crispy Capers and Eggless Lime and Chilli Mayo
Oh my this salad was so yummy. I enjoyed every mouthful the sweet prawns with the spicy chorizo and cooling avocado, then you get the peppery watercress and crispy salty capers, all finished off with a zingy mayo. I used delicious prawns from greenland, they have so much flavour and sweetness. I also used a…
Delicious Baked Sausage and Tomato Stuffed Spaghetti Squash
Before the squash season ends try this delicious stuffed squash recipe. It doesn’t even feel like your eating healthy. It really does taste delicious and feels like your eating carbs but your not! The sausage filling is delicious and the cheesy topping finishes it off nicely. Ingredients (serves 2) 1 medium squash, halved and seeds…
Fruity Caribbean Jerk Chicken and Bean Salad Bowl with a Ginger, Honey and Lime Dressing
This salad was so tasty. I have a slight obsession with jerk chicken. We went on a cruise in the Caribbean just before Christmas and I didn’t have any jerk chicken (and was getting worried) just lots of bar b que fish, rice and plantain. The day before the cruise ended we went to the…
Asian Pork and Fennel Pot Stickers with Sweet Chilli Dipping Sauce
Wow these were delicious. I have always been a little scared of fiddly recipes but this wasn’t as bad as I thought it would be. I adapted Donna Hays recipe as I know she likes to keep things as simple as she can. My crimping wasn’t perfect but that didn’t matter at all, as long…
Crispy Saganaki on a Bed of Roasted Vegetable Whole Wheat Couscous Recipe
Happy new year everyone, I hope you had a great festive season. So I’m at that stage where I fancy food that isn’t too rich. Couscous is always a nice light lunch and saganaki isn’t a rich cheese either it’s the greek version of halloumi. I like to roast vegetables like peppers and the sweet…
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