As a child cottage pie was my favourite dinner apart from roast lamb. I wanted to spruce it up a bit so I added some wild mushrooms, fresh herbs and marmite. As cauliflower is in season now I decided to have a go at making mash, it worked a treat I actually preferred it on…
Category: Beef
Marinated Steak Tacos with Avocado Crema and Tomato Salsa
Who doesn’t love a taco? Not me I love them! They are so versatile you can put anything in them really. This time I went for steak and I used fillet as I got a nice bit reduced. The marinade is really yummy so I kept the avocado really simple. I just bought my tacos…
Salt Beef Salad with Crispy Capers and a Three Mustard Dressing
If you look back at my posts you will see I made my own salt beef but you can just buy some. I always have different mustards in my cupboard. Beef and mustard is a classic combo, I couldn’t decide which one to use in the dressing so decided to mix all 3 it tasted…
Homemade Salt Beef
This recipe is amazing. I’ve made my own corned beef before but this is much better not to sound weird but you can taste the beef so much better as it doesn’t cook in the spices it is only brined in them so they are a delicate background flavour. it seems a long recipe but…
Homemade Tacos with Leftover Beef, Avocado and an Asparagus Slaw
I love tacos and P treated me to some taco holders, which I must say are brilliant. I’ve never made my own tortilla before but they turned out really good and were easier than I thought. At the moment asparagus is bang in season so I’m using them in lots of different ways, this slaw…
Light Leftover Beef Goulash
This is such a good way to use up leftover beef as the sauce keeps the beef nice and moist. It’s also really easy to make as it is just a one pot. I love the flavour of the mushrooms and sour cream instead of heavy cream. Ingredients 2 banana shallots, peeled and diced finely…
Marinated Seared Steak on a Pea, Sweetcorn and Herb Buckwheat Noodle Salad with a Black Bean Dressing
I love Asian salads and recently discovered fermented chilli black beans. They are so yummy, when I went to the Chinese supermarket I noticed them amongst all the other jars of sauces and Asian ingredients. When I go next time I am going to spend more time looking at all the jars to see if…
Herb Roasted Rib of Veal with Red Wine Gravy Recipe
I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…
Marinated Flank Steak on a bed of Napa Cabbage with an Avocado and Wasabi Dressing Recipe
Flank steak is becoming one of my favourites. You barely cook it but it is so tender. It also takes on a marinade really well particularly asian flavours. I wanted a bit of a kick and came across the combo of avocado and wasabi. It was delicious and finished the salad off nicely. Ingredients (serves…
Rick’s Malaysian Beef Rendang Recipe
One Christmas I got Rick Stein’s Far eastern Odyssey cookbook and dvd. When I saw the rendang I thought it looked amazing. I like this Malaysian version as the curry is much wetter and I love sauce. The beef just melts in your mouth and the heat and spice in the curry is just right….
Beef, Broccoli and Spinach Stir Fry with a Honey and Pepper Sauce Recipe
For a fantastic quick, easy and healthy one pan dinner, try this stir fried beef. We love to use sirloin as our stir fry cut of beef and always tenderise in a sauce or cornflour before cooking for at least 20 minutes. The result is beautiful, succulent, juicy meat. The sauce is quite a popular…
Saltimbocca Style Veal with Parma Ham, Sage and Lemon served with Frites
We love the italian philosophy simple recipes that showcase really good ingredients. I often order veal when we eat out and we managed to get some from our local butcher. It was difficult to choose which veal recipe to do but in the end it was obvious, we have a gorgeous sage plant growing on…
Homemade Beef Ragu and Spaghetti Recipe
I love dried porcini mushrooms and one of my favourite Paulie dinner’s which uses them is his beef or veal ragu. This was a joint effort as I made the pasta and he made the ragu and both elements were as yummy as one another. I love the rich tomato sauce which soaks up the…
Easter Rib of Veal with Marjoram, Gravy, Yorkshire Pudding and Honey Roasted Parsnips and Carrots Recipe
Rib of beef is one of my favourite roast’s and whilst out shopping at our local Waitrose Supermarket, they had this rib of Veal on offer so we thought we would have it as our Easter dinner. My gosh we were not disapointed and I thought it was much more moist than aged beef and…
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