So I’ve got back from travelling around Malaysia for 3 weeks and craved some comfort food. There will definitely be some malay recipes coming up though. This is just a nice easy bowl of comfort food. I didn’t make my own meatballs this time to make it nice and quick. Ingredients (serves 2) Directions
Month: April 2023
Tomato Salsa with Wild Garlic Pesto and Capers
I went foraging for wild garlic and made a big batch of pesto. So I am using it in everything at the moment this was really tasty as garlic and tomatoes go so well together. I stayed on the Mediterranean theme by adding the capers and red wine vinegar. It did need a crunch so…
Smoked Salmon and Rocket Salad with Avocado Salsa
I love smoked salmon with avocado. This salad works so well with the peppery rocket and the salty zingy capers, lemon and gherkins. The coriander and parsley really lifts it up with yummy freshness. Ingredients (serves 2) Directions
Cheesy Indian Beans on Toast
I love baked beans (by that brand) and I love curry sauce. I decided to mix the 2 together it was so delicious. To make it even sexier I added on cheese and grilled it. This had everything in one bite. Ingredients (serves 2) Directions
Whole Dover Sole with an Olive Oil, Caper, Lemon and Basil Dressing
I love eating sole meunière when I’m in a fish restaurant. I always think its so expensive though, so I decided to have a go at making it myself at home. Instead of dover sole you could also use lemon or megrim. This recipe is off the website of the fishmonger where I was born…