So I’m still making the most of my foraged wild garlic. I will post my salt, oil and pickled buds next but I had to share these pork pies first as they were so delicious. Being British I love a pork pie but I’m not keen on the massive jelly layer or claggy pastry, so…
Month: April 2020
Foraged Wild Garlic, Chicken, Chorizo and Cheese Croquettes
As we are still in lockdown I went a bit mad foraging for wild garlic. So far I have made wild garlic salt, oil and pickled buds (recipes to come). We managed to have a roast chicken on Sunday and I picked off the leftover meat. With the carcass I made a beautiful chicken stock…
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