So this must be the biggest shank I have ever seen it was whopping 775g it was more like a shoulder joint! I like lamb shanks but venison shanks are something else they have amazing flavour and are so lean so you get much more meat and no fat. This means it stops the stew…
Month: November 2017
Pomegranate Poussin on a Roasted Vegetable and Preserved Lemon Couscous with a Cumin and Pomegranate Dressing Recipe
I’m loving pomegranate molasses at the moment and it works so well as a marinade. It adds a sweet tangy flavour and makes the skin go lovely and crispy with loads of flavour. I ate the legs with my hands and the caramelised outside and chilli was so tasty and the meat was so juicy…
Hot Smoked Salmon on an Avocado, Bean and Potato Salad with a Rosemary, Garlic and Lemon Dressing Recipe
Our fishmonger does a cracking hot smoked salmon. The textures in this dish work so well together. The flesh of the salmon is nice and soft against the crunchy beans and watercress. The smooth creamy avocado works so well the salty capers. Rosemary, garlic and lemon go so well together and it perfectly finishes off…
Roasted Beetroot Hummus with Peanut Dukkah Recipe
Beetroot is amazing this time of year and you can d so many more things that just grating into a salad. You can pickle it, steam it or one of my favourites is roasting it. I bought a bunch from our local farm shop eggs to apples. I didn’t want to waste electricity so I…
Herb Roasted Rib of Veal with Red Wine Gravy Recipe
I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…
Marinated Flank Steak on a bed of Napa Cabbage with an Avocado and Wasabi Dressing Recipe
Flank steak is becoming one of my favourites. You barely cook it but it is so tender. It also takes on a marinade really well particularly asian flavours. I wanted a bit of a kick and came across the combo of avocado and wasabi. It was delicious and finished the salad off nicely. Ingredients (serves…
Tasty Left Over Roast Lamb Hotpot Recipe
Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…
Squash Cheese Fondue with Sage and Rosemary Dipping Crouton’s Recipe
Where do I start with this …. Oh my gosh! Deliiiicious! This tasted amazing, the sweet squash flesh coated in the creamy cheese, finished off with crunchy croutons oozing in the cheese. This is so clever as the baked squash keeps the fondue warm so it doesn’t harden or burn at the bottom like a…
Smoked Trout with Dill and Chive Potato Rosti, Crispy Caper’s and Herb Mustard Mayo Recipe
This is an easy tasty little supper or warm lunch. Rosti are a great way of using up left over potatoes. We are really lucky as we have a really nice smokery near to us who make the most amazing smoked trout. I first tried crispy capers in my octopus dish and I love the…
Roasted Squash and Swede Soup with Bacon Bit’s and Parmesan Crouton’s Recipe
This time of year is great for soups and I love roasting off vegetables to make them sweeter and deepen their flavour. Roasting the squash and swede together adds a really nice sweetness to the soup. You get a nice smokiness from the pancetta. I loved the crispy bacon bits and the crispy croutons to…
Partridge, Pear, Pomegranate and Pecan Salad Recipe
So the Autumn is upon us and that means game season is here. I always think partridge are a little small as a main meal so I decided to use it in a salad instead. I have seen partridge and pear together before on restaurant menu’s but thought why stop at 2 p’s so I…
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