This really transformed a block of feta. It made the feta light and fluffy and tasted delicious served warm. The herbs and chilli flakes didn’t overpower it at all. I have made it twice now the first time I spread it on bread and the 2nd time I just added it to a tomato salad….
Month: April 2017
Pomegranate Slow Roasted Spiced Pulled Lamb Shoulder Recipe
What a treat for the bank holiday. This has to be one of my favourite things when we are in the house all afternoon. The smells from the kitchen are amazing and the spiced meat just melts in your mouth whilst it still has a crispy crust. I saw the recipe for the pomegranate online…
Fennel, Kohlrabi and Apple Blue Cheese Salad with a Fennel and Mustard Dressing Recipe
I didn’t know much about kohlrabi but I love trying new things and looking up information about them and from what I read they taste great in salads and its true. This was really yummy and crunchy and the blue cheese worked so well. It is like an exotic slaw with really nice texture and…
Veal Escalopes in a Lemon and Basil Sauce with Sautéed Potatoes Recipe
Veal escalope’s are such a great quick tasty dinner. If you eat italian food you probably have heard of this combination scaloppini al limone. The flavours work so well together and the potatoes are healthier as you fry them in olive oil over a high heat so they don’t absorb any fat and have nice…
Salami, Avocado and Tomato Herb Salad with Rosemary and Parmasen Croutons Recipe
Whenever we have left over bread I love to make croutons or breadcrumbs. We usually buy sourdough which make for a really crunch and airy crouton. My favourite is parmesan and rosemary. I am so pleased that British tomatoes are tasting so good at the moment because over the winter we ate hardly any as…
5 2 Diet Meatless Monday – Moroccan Stew Recipe (148 kcal)
So Paulie has decided he wants to shift his extra weight by the summer so he has opted for the 5 2 diet. You have 5 normal days and 2 fasting days where you can only have 600 (men) or 500 (women) calories all day. So I started doing my research to find recipes we…
Sun Dried Tomato Couscous with Mushroom’s, Kale and Saganaki Recipe
I didn’t even know saganaki existed until I was buying some halloumi and saw it next to it so I thought I would give it a try for a change. It was really yummy it isn’t as firm or squeaky as halloumi. It holds it shape so well and it has a springy centre. I…
Prosciutto Wrapped Pork Fillet on Creamy Butter Bean’s and Kale Recipe
Pork fillet is so versatile and really tasty. It can really take on strong flavours and as you can see from my blog we use flavours from all round the world. This time I fancied something really comforting and creamy so we went for the dish. All the flavours work so well together and this…
Mustardy Jersey Royal’s and Smoked Salmon Salad Recipe
I love it when the jersey royals come into season as it means we are well on our way into spring. They do have a delicious flavour and I think the muddy ones seem to taste better. The mustard and salmon compliment them so well and you get little bursts of flavour and crunch from…
Easy Baked Mushroom’s with Spinach and Goats Cheese Recipe
This is so simple but really tasty. Sometimes I really enjoy a vegetarian lunch or dinner. I have always loved the flavours of florentine and this worked a treat. The goats cheese was much lighter than cheddar and the mushrooms were really juicy and soft. I might have to try it again with some different…
Spiced Roast Squash and Parma Ham Salad with a Thyme and Balsamic Dressing Recipe
So before the squash’s are completely out of season I thought I would make a salad to savour them until autumn. The salty ham goes so well with spiced squash and the balsamic dressing cuts through the sweetness and saltiness. I love pecans and used them for a treat instead of walnuts. Yum! Ingredients (serves…
Quick and Easy Lemon Meringue Pie Recipe
Our bank holiday treat was lemon meringue pie. This was a Mary Berry recipe which means it is so easy to make and not too sweet which is good for us. This was so tasty and perfect for the easter weekend. It was a real crowd pleaser. Ingredients For the base 75g butter 25g demerara…
30 Minute Sticky and Succulent Asian Chicken Wings Recipe
I couldn’t believe how quick these wings cooked, I am use to slow roasting ribs so this was a really nice tasty quick dinner. Paulie doesn’t usually like chicken with bones in but I asked him to give it try and he absolutely loved them. They are so moreish and literally finger licking good, a…
Marinated Beef Fillet Steak on an Asian Buckwheat Noodle Salad Recipe
This salad was a treat, the beef was so tender. As it is such a beautiful cut of beef I wanted to do it justice so I just seared it on the outside and cut it as thinly as I could. This was my first taste of buckwheat noodle and they were so good and…
Pork Cheeks Braised in Cider with Rosemary Dumplings Recipe
Pig Cheeks are such a cheap cut of meat but they taste so delicious. I think the best way to cook them is in a stew. Pork, cider and sage are a marriage made in heaven. I also love a dumpling and think they work really well with the melt in the mouth pork and…
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