I eat a lot of Asian salads and I am trying really hard to get more fermented foods in my diet as they are so good for the gut. I drink kefir which I think tastes yummy particularly the vanilla one. This kimchi was flavoured with beetroot it was yummy and defo had a kick….
Month: March 2023
Baked Cauliflower in a Tomato Sauce with a Feta Topping
This was my veggie dinner this week and it was delicious. I usually make cauliflower cheese but I’m going on holiday in a couple of weeks so needed something skinnier. Dishes like this make you realise that veggie dishes aren’t bland they are yummy and really flavoursome. It was nice and easy to make too…
Lemony Kale Salad with Crispy Parma Ham
I love crispy parma ham, they are like the best crisps ever I could eat a whole bag if they were. Its great as you can just pop them in the air fryer. We all know kale is good for us but im not keen just having it on its own (unless its kale crisps)….
Chicken Piccata Style with Tarragon
I love this style of cooking. Whether its schnitzel, saltimboccaand whether it uses chicken, pork or veal. I had chicken for this recipe. Its always handy having a packet of panko breadcrumbs in the cupboard. They always seem to be extra crispy. Lemon and capers work so well together and I also had some tarragon…
Marinated Tempeh Balinese Salad Bowl with a Tamarind Dressing
The first time I ever tried tempeh was in a little off road restaurant in Bali while we driving to the other end of the island. I hadn’t even heard of it before but the waitress recommended it to us. I was hooked. It is just a flavour sponge, you can marinade it any of…
Pork Stuffed Cabbage Rolls on a Cherry Tomato and Garlic Sauce
I have wanted to make these for a few of years and I have finally got round to doing it. I first tried mine in Germany they had rice and a mix of beef and pork mince. I thought they were a little heavy so I made mine without the rice and just pork. I…
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