If I buy a sandwich from the supermarket I always go for the pastrami deli, smoked salmon and cream cheese or egg mayo. My butcher made his own salt beef ready for boiling at Christmas time. We had it at crimbo but as it was a big bit I put half of the cooked meat…
Month: May 2019
Fresh Crab and Asparagus Risotto
As I originally come from Torquay I have always liked crab as we had the famous brixham crab. Luckily up here in the southeast they have really good fish and shellfish so I’m still enjoying it. I’m funny with food as I go off an ingredient have a break and then like it again, asparagus…
Prosciutto Wrapped Oozy Saganaki on a Broad Bean and Preserved Lemon Salad
I love saganaki as it is as oozy as mozzarella but has so much more flavour. I thought I’d pimp up by wrapping it in prosciutto. It goes well with the fresh, sweet and zingy salad. If your looking for saganaki I got mine from Waitrose and it was in the halloumi and feta area….
Pan Fried Gnocchi, Mushrooms and Chard with Goats Cheese
So for meatless Monday this week I opted for gnocchi. Also my local farm shop had gorgeous bunches of Swiss chard. For the meaty part I used mushrooms. This recipe is quick, healthy and tastes delicious. Perfect for w weekday dinner. Ingredients (serves 2) 1/2 packet of gnocchi (175g) Knob of butter 1 banana shallot,…
Hot Smoked Salmon and Avocado with Parsley and Mint Pesto Jersey Royal Potato Salad
This is such a good time of year for produce some of my favourites are asparagus, wild garlic and of course the first harvest of jersey royals. Jersey royals are creamy, buttery but still nice and firm so what better way to eat them other than warm (these were my leftovers from another dinner) in…
End of Season Game, Ale and Mushroom Pie
So the game season has finished and I still had some knocking around in the freezer. I had some pheasant breasts, venison and a rabbit so I decided to cut off the meat and chuck them altogether in a pie. It was delicious and a nice nod to the end of the season until it…
Foraged Wild Garlic and Cheese Scones
I love the wild garlic season, this year I have made pesto and butter for the freezer as well as dumplings in a beef stew. I was a little nervous about trying to make scones as the last time I had a go they didn’t rise at all and were as hard as rocks. Actually…
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