Sometimes it’s nice to have a meat free healthy lunch or dinner. These burgers were surprisingly filling and tasted delicious. The feta seasoned the beetroot so well and added a really good texture. There is quite a lot of water in beetroot so I had to give mine a good squeeze to get it as…
Month: June 2018
Sweet Potato, Chorizo and Feta Frittata
I love frittata as you can really chuck anything into it and it doesn’t need many ingredients. It’s a bit more substantial and fluffier than an omelette. I decided to go for Mediterranean flavours that work really well together. You get sweetness from the potato, saltiness from the feta and a spicy kick from the…
Sous Vide Pork Fillet on Garlic and Thyme Borlotti Beans with Salsa Verde
This dinner was delicious. My husband and I treated ourselves to a sous vide machine and it has been a revelation. We first made char Sui pork and the meat was so tender. This time we thought we would keep it simple, the pork flavour is amazing and the meat just melts in the mouth….
spaulyseasonalservings.com 