I got some really good quality feta cheese and olives from a farmer’s market so I wanted to use them in a simple way. The dressing matches the flavours perfectly. I didn’t toss the feta or olives in the dressing as I wanted to keep their flavour fresh. All the other ingredients really complimented everything.

Ingredients

• Juice of a lemon
• 2 tbsp olive or rapeseed oil
• 2 tsp dried mixed herbs
• 1 tsp dried oregano
• 1/4 tsp honey
• Good twist of black pepper
• Salt if desired I didn’t as feta and olives are salty.
• bag of salad leaves
• 6 gherkins, sliced
• 10 cherry vine tomatoes, halved or quartered
• 6 pickled courgettes, optional (recipe here)
• 6 large green olives, sliced
• Block of feta

Directions

1. Add the lemon, oil, dried herbs, pepper and pepper to a jar or small bowl, shake or whisk to combine and set aside.
2. In a salad bowl add the salad leaves, gherkins, tomatoes and courgettes (if using). Pour over the dressing you made earlier and toss to combine.
3. Share the salad between 2 bowls. Sprinkle over the sliced olives and crumble over the feta. Enjoy 😊