I love kimchi, Miso and Pancakes so why not bring them all together, the result magical! It’s also great as you just chuck your favourite vegetables into a bowl an fold to combine. This had so much flavour and was nice and filling. I squeezed hoisin over mine but you could use sriracha, mayo soy sauce etc. simple but tasty.

Ingredients

For the Batter

• 1 egg, beaten
• 1 tbsp white miso, I mixed mine with some water before adding
• 1 cup all purpose flour
• 1/4 cup cornflour
• 1 cup of iced water
• 3 heaped tbsp kimchi, roughly chopped
• 2 spring onions, sliced
• 2 tbsp ghee, for frying

Directions

1. Add all of the ingredients apart from the kimchi and spring onions. Fold through gently until all the flour has incorporated and you have a thick wet mixture.
2. Add the kimchi and spring onions and again gently fold through the mixture.
3. Heat the ghee in a pancake or omelette pan until smoking hot.
4. Pour in the pancake mixture and swirl so it’s even and level in the pan.
5. Cook for 4 minutes, flip and cook for another 4 minutes.
6. Serve and add your favourite sauce. Enjoy 😊