Slow Cooker Moroccan Mutton Stew with Spiced Fruits

This dish is amazing and incredibly tender. The spices don’t over power the lamb at all and they add wonderful layers of flavour. This makes enough for 4 so we have another portion to freeze (yippee). I love how you can put it in the slow cooker and it looks after itself whilst releasing yummy…

Roasted Beetroot and Feta Pate

So I have made whipped feta before and I know beetroot and feta are a good flavour combination so I decided to blend the two together. It is more of a pate texture and tastes delicious. I love baked beetroot it adds extra earthiness and keeps all the nutrients in. I had it on toast…

Parma Ham Chicken on a Leek, Broccoli, Calvo Nero and Pea Broth

I love autumn and winter greens. I can’t wait for Brussels sprouts to come into season. I tend to have odds and sods leftover of greens from other recipes so this dish uses them up perfectly. You can put any greens that you have knocking about into this recipe. It is so comforting to eat…

Baked Tempeh Noodle Salad with a Grapefruit Dressing

So tempeh has been around for years but it’s really just made it to the uk chain store market in the last few years it has more texture than tofu and it really soaks up the marinade. I had a grapefruit leftover from a fruit salad and thought I would make a dressing like the…

Light Leftover Beef Goulash

This is such a good way to use up leftover beef as the sauce keeps the beef nice and moist. It’s also really easy to make as it is just a one pot. I love the flavour of the mushrooms and sour cream instead of heavy cream. Ingredients 2 banana shallots, peeled and diced finely…

Bacon, Lettuce and Tomato Salad (BLT)

I do like a BLT sandwich so I decided to make it as a salad destructed. I also used the method where you toss the croutons in the juices of the tomatoes. This salad tastes so great and it’s full of yummy flavours Ingredients 1 slice of sourdough, roughly torn 1 tbsp olive oil 2…