Courgette, Pea and Spinach Soup

So I had a lonely courgette in the fridge and the temperature is getting cooler now so I decided to go for soup as I always have frozen spinach and peas so decided to chuck them in with the courgette. This was fresh and very quick to make and of course Uber healthy. Ingredients Directions

Japanese Kimchi and Miso Pancake

I love kimchi, Miso and Pancakes so why not bring them all together, the result magical! It’s also great as you just chuck your favourite vegetables into a bowl an fold to combine. This had so much flavour and was nice and filling. I squeezed hoisin over mine but you could use sriracha, mayo soy…

Marinated Steak Tacos with Avocado Crema and Tomato Salsa

Who doesn’t love a taco? Not me I love them! They are so versatile you can put anything in them really. This time I went for steak and I used fillet as I got a nice bit reduced. The marinade is really yummy so I kept the avocado really simple. I just bought my tacos…

Simple Pesto Pasta Salad with Artichokes and Grated Egg

Where has this been all my life. I have had pasta and pesto together loads of times as it’s a great store cupboard dinner when your tired after work and can’t really be bothered to cook. I checked the other ingredients that needed using up and in the fridge I had a lonesome egg that…

Black Pepper Watermelon and Lentil Salad with Grilled Manouri Cheese

This salad screams summer. Watermelon is delicious at the moment and it takes on black pepper perfectly. It’s a kind of sweet and sour salad with the balsamic vinegar, sweet melon and Creamy cheese. I started off safe with Greek cheese by sticking to the popular cheeses such as feta and halloumi. It’s amazing how…

Baked Paprika Chicken with Cumin, Orange and Olives

Yum! This dish has everything, spices, herbs, fruit and a delicious gravy. This is perfect for this time of year and the best part is you can just pop it in the oven and leave it to do it’s thing (maybe a glass of wine while you wait) I forgot how much I love orange…

Crispy Calamari with A Salt and Pepper Polenta Batter

I always order calamari when I’m out as long as it’s fresh. My favourite bits are the tentacles. It has to be a really crispy batter and have a good amount of seasoning. They key is for the oil to be smoking and to literally cook it for a max of 2 minutes. These were…

Smoked Salmon on a Fresh Green Bean Salad with a Horseradish Dressing

It’s so hot at the moment that sometimes you fancy something light and refreshing. This works perfectly as you have the different textures. Soft smoked salmon, crunchy and sweet sugar snap peas and peppery radish. It’s bright healthy and delicious. Ingredients Salad 1 pack of smoked salmon 100g sugar snap peas, sliced diagonal 50g French…

Chinese Leftover Chicken, Sweetcorn, Egg and Noodle Soup

Chicken roast is so simple but probably my favourite roast of all time, I always have Yorkshire puddings and crispy roast potatoes and no veg 🫣. Chicken gravy is epic too if you use the chicken juices and a good quality stock. So after my roast I had a gorgeous carcass left and I always…

Very Simple Pea and Mint Dip

What else screams british summer apart from Pimms? Peas and mint! I made some black pudding Bon Bon’s (recipe to follow) and needed a really light dip to go with them. I didn’t have much in the kitchen but I did have peas in the freezer and mint in the garden. This was so easy…