Healthy Eggless Whole Wheat Chocolate Beetroot Brownie Cake

If your stuck at home due to virus and have no eggs and a beetroot hanging around this recipe is perfect for you. You can use any flour you have lying around. It really does curb sweet cravings and will go down a treat with the whole family. The beetroot makes it gooey and rich…

Moroccan Spiced Lamb on Warm Hummus

I tried a version of this in a pub on the outskirts of Croydon which is Paulie’s stomping ground. I thought it sounded exciting and it was really tasty. As I love loads of flavour I added a lot more spice to mine, they only used cumin but I added more for a depth of…

Honey and Thyme Baked Feta Cheese Salad with Beetroot Salsa

Feta is a healthy option for a salad, I really fancied doing something different with it and thought I would have a go of baking it. I love the new texture the feta has, it’s warm, fluffy and slightly gooey but still holds it shape. The honey works so well I’ve had it in a…

Chicken and Pea Aubergine Green Thai Curry

We went to our big Chinese supermarket to stock up on asian essentials while we were there we saw these pea aubergines. The only place we have ever tried them is in bali and they served them in a red Indonesian duck curry. They have quite a slightly bitter citrus flavour. This curry is simple,…

Pan Fried Gnocchi, Mushrooms and Chard with Goats Cheese

So for meatless Monday this week I opted for gnocchi. Also my local farm shop had gorgeous bunches of Swiss chard. For the meaty part I used mushrooms. This recipe is quick, healthy and tastes delicious. Perfect for w weekday dinner. Ingredients (serves 2) 1/2 packet of gnocchi (175g) Knob of butter 1 banana shallot,…

Tuna and Chickpea Salad with an Olive and Caper Dressing

Tuna is a great store cupboard ingredient to knock up a salad, most of the ingredients came out of my cupboard which means it’s great to knock up if you forgot to plan your lunch. The dressing is salty and works well with the tuna. I cut through this with the lemon juice and zest….

Easy Leftover Roast Lamb Ragu and Pasta

Lamb is the only meat I don’t like cold in a leftover salad and as it isn’t the cheapest meat in the world it is satisfying to get another meal out of it. This recipe is simple but really tasty as I used spices and herbs on the slow roasted lamb. Perfect for Monday or…

Jerusalem Artichoke and Mushroom Soup

When I went to the farm shop at the weekend to get vegetables and salad for the week I was surprised to see that they still had the knobbly but tasty Jerusalem artichokes. I usually have them as a purée but they worked so well in this earthy soup. The apple really lifts the flavour…