I eat a lot of Asian salads and I am trying really hard to get more fermented foods in my diet as they are so good for the gut. I drink kefir which I think tastes yummy particularly the vanilla one. This kimchi was flavoured with beetroot it was yummy and defo had a kick….
Tag: miso
Marinated Tofu and Kale Noodle Salad with a Miso and Peanut Dressing
Tofu can be great or awful. As long as it’s marinated right, it can be delicious I also like mine to have a nice texture. The air fryer works perfectly as it gives the tofu a crispy texture. I can eat peanut butter in any format but as we go to Asia quite often, satay…
Asian Salt and Vinegar Kale Crisps (Miso and Rice Wine Vinegar)
I love Kale chips or crisps. I chuck mine in the air fryer so they are quick and simple. Apart from ready salted, salt and vinegar is my favourite flavour. I was adding these to an Asian salad so decided to do Asian salt and vinegar. I used the miso for my salt and the…
Broccoli and Butter Bean Bake with a Black Pudding Crumb
Sometimes a one pot hits the spot! You can make this vegetarian by not using the black pudding. I’m a Devonshire girl we usually go for hogs pudding but I also love black pudding too and to be fair as we mastered the hogs pudding we found it easy to make the black pudding. Hogs…
Japanese Kimchi and Miso Pancake
I love kimchi, Miso and Pancakes so why not bring them all together, the result magical! It’s also great as you just chuck your favourite vegetables into a bowl an fold to combine. This had so much flavour and was nice and filling. I squeezed hoisin over mine but you could use sriracha, mayo soy…
Miso Tan Tan Ramen with Black Bean Pork
I had never heard of tan tan noodles before until I saw them on a program called great British takeaways. It got really good reviews from the public who ate it so I just had to give it a go. I started some research and came across a really good recipe that used soy milk…
Baked Miso Cabbage on Jerusalem Artichoke Puree with a Tahini Herb Dressing
I get cabbage in my weekly veg box and I fancied doing something different with it this week. I have roasted cauliflower steaks before so I thought I’d give cabbage a go for a vegetarian meal it was delicious, everything went so well together and the layers of flavours were delicious. I hate waste so…
Miso Sea Bass on Spring Onion, Ginger and Coriander Stir Fried Rice
I really enjoy trying new dishes and flavours. I have had some fails where the flavours don’t work or an Asian product I have bought which tastes really funky. Miso however is one of the ingredients that has stayed in the fridge. It has a subtle sweet, savoury and salty flavour. As it is so…
Sticky Miso and Lime Butter Cod Fillets Recipe
So for fish Friday this week I am posting this amazing cod recipe. Miso has been a newish ingredient to me that I absolutely love. It is sweet and salty and has a great paste texture. It worked so well with the juicy cod. The butter mixture was that good that I had a dollop…
Yakitori and Miso Chicken with Asian Slaw and Peanut Dressing Recipe
I am really enjoying using Asian flavours in my salads at the moment and this was delicious and really fresh. The pointer cabbage makes such a good slaw giving it a really nice texture with the carrots and spring onions. Miso is so delicious it is sweet and salty and coats meat and fish so…
Roasted Miso Squash, Papaya and Noddle Salad Recipe
I am really into miso and I think it works really well with squash and brings out the sweetness. I also love some fruit in an Asian salad like papaya or mango. This salad had lovely flavours and all the must have’s sweet, spicy, salty and sour. It worked great in my lunchbox too. Ingredients…
Marinated Tofu Stir Fry with Swiss Chard, Mushrooms and Miso Sauce Recipe
I love a stir fry it is perfect for a quick weeknight dinner. I only recently found miso and tofu and really love them both. I have found out in a short space of time that tofu tastes so much better if you marinate it first and what could be better than the lovely sweet,…
Pork Chops in a Miso and Whisky Sauce Recipe
So it’s my good staple mid week dinner ingredient, the pork chop. Miso is my new ingredient I have been testing out recently and it worked really well in this sauce. It is salty and sweet with depth of flavour added by the whiskey. As you know if you follow my blog Paulie and I…
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