Crab, Coconut and Noodle Salad with a Sweet Chilli Dressing Recipe

I really wanted to be reminded of Asia so I went for this salad with Fresh coconut and crab. You could use fresh crab meat but I went for the cheaper option and it worked so well. This salad is delicious in every mouthful. Creaminess from the coconut, sweetness from the crabmeat, crunch from the…

Roasted Miso Squash, Papaya and Noddle Salad Recipe

I am really into miso and I think it works really well with squash and brings out the sweetness. I also love some fruit in an Asian salad like papaya or mango. This salad had lovely flavours and all the must have’s sweet, spicy, salty and sour. It worked great in my lunchbox too. Ingredients…

Ham, Pea, Mint and Pasta Salad with a Mustard Dressing Recipe

Got some leftover ham that needs using up? This recipe is delicious. I think the combination of ham, pasta, peas and mint work so well and really have a comforting nostalgic flavour. It is comfort food at it’s best and is really simple which sometimes is a good thing. I had mine in my lunchbox…

Baked Rosemary and Cheese Squash with a Side Salad Recipe

Thankfully our green grocer still has local squashes so we really are making the most of them as they wont be around much longer. As it has been cold I fancied a nice warm lunch and this hit the spot. We had some left over gruyere cheese so I thought I would try it on…

Prawn Noodle Salad with a Sweet Chilli Dressing Recipe

This is a great fresh, zingy, tasty salad. I love how fresh and healthy asian salads are. You can really use whatever you have in the fridge, carrots, cabbage, cucumbers and onions etc. I’m not a fan of raw onion in a salad as it repeats on me a bit so I use radish instead….

Roasted and Pickled Golden Beetroot Salad Recipe

Trying to be efficient and save money we are going to the greengrocers once a week and the butcher and fishmongers once a month. It is working really well and pushes us to try new vegetables and recipes. When we went this week they had some gorgeous local golden beetroots. I have had lightly pickled…