This is an easy dish as I just bought some prepared mixed vegetables from the supermarket and put them in the oven. Couscous is easy to make too. I love couscous and Zaatar together it tastes so exotic and the flavours are so layered. This is just a yummy dish packed full of flavours. Ingredients…
Category: salads
Mushrooms stuffed with Spinach topped with Parmesan Breadcrumb’s and a Poached Egg
Nowadays brunch is another level, it’s become sexy and sophisticated. Most people think it originates from the US but it actually started in the Uk in the 1800’s probably because they were so hungover they didn’t manage to get to the elaborate servings of breakfast I’m sure the servants were happy 😂 These days we…
Warm Leftover Beef and Roast Potato Salad with Horseradish and Mustard
I hate wasting food so I wanted to use up my Sunday roast leftovers. I’ve only ever put leftover new potatoes in a salad but I thought why not roast potatoes. I’m not keen on them cold so zapping them in the microwave for a minute worked perfectly making it a nice warm salad. The…
Smoked Trout on an Edamame Bean Salad topped with a Preserved Lemon and Caper Salsa
I love smoked trout it’s abit more delicate than smoked salmon and most supermarkets stock it. I buy shelled edamame or soya beans already prepared and frozen so you can just grab a handful and rinse them under some warm water to defrost. I could eat capers with anything as the give a punch of…
Charred BLT Salad with Garlic Mayo
Bacon, lettuce and tomato … yes please! BLT flavours are so comforting and familiar. I really fancied jazzing it up into something different. This recipe is actually quite easy. I always chuck any leftover bread in my air fryer as it’s so simple. This has everything, salty pancetta, sweet tomatoes, Smokey lettuce and a creamy…
Five Spice Pigeon Breast on a Asian Herb Salad tossed in a Hoisin Dressing
I’m starting to come to the end of my frozen game meat. As the pigeon breasts are quite small they make a really good salad. As the pigeon has a slightly strong flavour it can take on some spice. The soft flesh works so well with the crispy lettuce and herbs. The hoisin dressing finishes…
Chargrilled Courgettes and Borlotti Bean Salad with a Tahini Dressing
Sometimes a veggie healthy salad hits the spot. Anything chargrilled tastes good with that smokey flavour and the lovely crunchy bits. Borlotti beans are so creamy and add abit of colour. I also think trying different pulses are great but I can’t be bothered to soak raw pulses as they are in every supermarket in…
Ham and Edamame Bean Salad with a Mustard Dressing
Ingredients (serves 1) For the dressing For the Salad Directions
Chorizo and Chickpea Salad with a Lemon and Dill Dressing
This is such a versatile salad and the bonus is its healthy, colourful and very tasty. The dill and lemon together are so fresh, it works so well with the chickpeas and chorizo. I have learnt a tip with chickpeas, once drained I gave the a good rub and then pick off as many skins…
Thai Rice Salad with a Crispy Egg
So I had some leftover rice which was cold so I decided to do a rice salad. All I had in the fridge was a few mushrooms, an egg, a sweet baby pepper and a shallot. I decided to go down the Thai route as I had no protein and Thai works really well as…
Roasted Mushroom and Tomato Salad with a Balsamic Vinegar Dressing
Sometimes it’s nice to have a vegetarian day. I usually pan fry my mushrooms but I decided to give it a go at roasting them as I was roasting my tomatoes anyway. They were yummy. Balsamic vinegar and tomatoes are a match made in heaven and it worked with the mushrooms just as good. This…
Feta, Olive and Tomato Salad with a Herb and Lemon Dressing
I got some really good quality feta cheese and olives from a farmer’s market so I wanted to use them in a simple way. The dressing matches the flavours perfectly. I didn’t toss the feta or olives in the dressing as I wanted to keep their flavour fresh. All the other ingredients really complimented everything….
Baked Moroccan Chicken and Carrot Salad with a Pomegranate and Zaatar Dressing
How good is a fresh and zingy easy and quick summery salad. This one ticks all the boxes and I’m loving the middle eastern flavours the ingredients are things you buy once but last for ages. So if you try a few different recipes using an ingredient you haven’t before you will end up with…
Homemade Tomato Salsa
I didn’t realise how making my own salsa would taste so much better than the shop bought varieties and of course there isn’t any nasty preservatives or funky named substitutes in a homemade salsa. It is also so versatile you can add anything you want regarding the herbs and spices. This is perfect as a…
Black Pepper Watermelon and Lentil Salad with Grilled Manouri Cheese
This salad screams summer. Watermelon is delicious at the moment and it takes on black pepper perfectly. It’s a kind of sweet and sour salad with the balsamic vinegar, sweet melon and Creamy cheese. I started off safe with Greek cheese by sticking to the popular cheeses such as feta and halloumi. It’s amazing how…
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