Black Bean Salsa with Ham and Parmesan Corn on the Cob

I love Mexican bean salads, it’s a good way to use up spring onion tops and any herbs you have. I have tried to just grill corn on cob but it’s never tender enough so I use chef mic to tenderise them first. I recently watched a food myth programme and they tested steaming veg,…

Teriyaki Tempeh on an Asian Salad with Miso Aubergine

I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…

Luxurious Brixham Crab and Truffle Mac and Cheese

so on our trip to my hometown Torquay we stopped off at Brixham to go to the fishmongers. Brixham fish is famous particularly the plaice and crab. The day we went it was freezing cold and windy as we made our way along the harbour to the fish market, I was so happy to see…