Air Fryer Halloumi and Pesto Pasta Salad

Sometimes its nice to keep some salads simple. This is great salad for that. It makes such a good lunchbox salad too. I cooked my halloumi in the air fryer. Which made this even simpler. I used my own pesto which I freeze in ice cube trays but any jarred pesto would work too. Just…

Smoked Salmon, Preserved Lemon and Caper Salad

This salad is delicious, Smokey buttery salmon, salty capers and zingy preserved lemon. I used my pickled radish for the sweetness but to be fair gherkins or cornichons would work just as well. I love preserved lemons I like to keep a jar on the go as they take 4 weeks to-preserve. It is really…

Simple Pesto Pasta Salad with Artichokes and Grated Egg

Where has this been all my life. I have had pasta and pesto together loads of times as it’s a great store cupboard dinner when your tired after work and can’t really be bothered to cook. I checked the other ingredients that needed using up and in the fridge I had a lonesome egg that…

Smoked Salmon on a Fresh Green Bean Salad with a Horseradish Dressing

It’s so hot at the moment that sometimes you fancy something light and refreshing. This works perfectly as you have the different textures. Soft smoked salmon, crunchy and sweet sugar snap peas and peppery radish. It’s bright healthy and delicious. Ingredients Salad 1 pack of smoked salmon 100g sugar snap peas, sliced diagonal 50g French…

Griddled Chorizo on a Pickled Fennel, Lentil and Tomato Salad

When I was out to lunch recently I had a dish which came with quick pickled cucumber and courgette salad, it was so delicious. I did this version using fennel as it holds up well to flavouring and I knew it wouldn’t get too soft. The pickling liquid isn’t too overpowering at all it actually…

Hoisin Tempeh with an Asian Jersey Royal Potato Salad Recipe

As you can see from my recent blog posts I’m really throwing myself into spring produce this year and making the most of produce from each season. This one is jersey royals. I cooked the whole pack, had some warm with a simple piece of fish and I had some leftover so fancied doing something…