I was an extremely lucky girl to get a jar of truffle slices for one of my xmas presents. As you can probably guess I am using them sparingly. My husband was in London for work and popped into borough market and there was some wild mushrooms. He knows me so well and brought home some black…
Category: Easy Recipe
Smoked Trout on an Edamame Bean Salad topped with a Preserved Lemon and Caper Salsa
I love smoked trout it’s abit more delicate than smoked salmon and most supermarkets stock it. I buy shelled edamame or soya beans already prepared and frozen so you can just grab a handful and rinse them under some warm water to defrost. I could eat capers with anything as the give a punch of…
Five Spice Pigeon Breast on a Asian Herb Salad tossed in a Hoisin Dressing
I’m starting to come to the end of my frozen game meat. As the pigeon breasts are quite small they make a really good salad. As the pigeon has a slightly strong flavour it can take on some spice. The soft flesh works so well with the crispy lettuce and herbs. The hoisin dressing finishes…
Courgette, Pea and Spinach Soup
So I had a lonely courgette in the fridge and the temperature is getting cooler now so I decided to go for soup as I always have frozen spinach and peas so decided to chuck them in with the courgette. This was fresh and very quick to make and of course Uber healthy. Ingredients Directions
Japanese Kimchi and Miso Pancake
I love kimchi, Miso and Pancakes so why not bring them all together, the result magical! It’s also great as you just chuck your favourite vegetables into a bowl an fold to combine. This had so much flavour and was nice and filling. I squeezed hoisin over mine but you could use sriracha, mayo soy…
Marinated Steak Tacos with Avocado Crema and Tomato Salsa
Who doesn’t love a taco? Not me I love them! They are so versatile you can put anything in them really. This time I went for steak and I used fillet as I got a nice bit reduced. The marinade is really yummy so I kept the avocado really simple. I just bought my tacos…
Baked Moroccan Chicken and Carrot Salad with a Pomegranate and Zaatar Dressing
How good is a fresh and zingy easy and quick summery salad. This one ticks all the boxes and I’m loving the middle eastern flavours the ingredients are things you buy once but last for ages. So if you try a few different recipes using an ingredient you haven’t before you will end up with…
Simple Pesto Pasta Salad with Artichokes and Grated Egg
Where has this been all my life. I have had pasta and pesto together loads of times as it’s a great store cupboard dinner when your tired after work and can’t really be bothered to cook. I checked the other ingredients that needed using up and in the fridge I had a lonesome egg that…
Black Pepper Watermelon and Lentil Salad with Grilled Manouri Cheese
This salad screams summer. Watermelon is delicious at the moment and it takes on black pepper perfectly. It’s a kind of sweet and sour salad with the balsamic vinegar, sweet melon and Creamy cheese. I started off safe with Greek cheese by sticking to the popular cheeses such as feta and halloumi. It’s amazing how…
Baked Paprika Chicken with Cumin, Orange and Olives
Yum! This dish has everything, spices, herbs, fruit and a delicious gravy. This is perfect for this time of year and the best part is you can just pop it in the oven and leave it to do it’s thing (maybe a glass of wine while you wait) I forgot how much I love orange…
Crispy Calamari with A Salt and Pepper Polenta Batter
I always order calamari when I’m out as long as it’s fresh. My favourite bits are the tentacles. It has to be a really crispy batter and have a good amount of seasoning. They key is for the oil to be smoking and to literally cook it for a max of 2 minutes. These were…
Smoked Salmon on a Fresh Green Bean Salad with a Horseradish Dressing
It’s so hot at the moment that sometimes you fancy something light and refreshing. This works perfectly as you have the different textures. Soft smoked salmon, crunchy and sweet sugar snap peas and peppery radish. It’s bright healthy and delicious. Ingredients Salad 1 pack of smoked salmon 100g sugar snap peas, sliced diagonal 50g French…
Leftover Pork Stir Fry with Cauliflower Rice and Char Siu Sauce
If you’ve got some leftover pork or chicken, this is delicious. This recipe has loads of flavour and it’s so quick an easy to make. You can just chuck in any vegetables you have, fresh or frozen. I used a mix of both. I was tired from a long day at work and this was…
Chinese Leftover Chicken, Sweetcorn, Egg and Noodle Soup
Chicken roast is so simple but probably my favourite roast of all time, I always have Yorkshire puddings and crispy roast potatoes and no veg 🫣. Chicken gravy is epic too if you use the chicken juices and a good quality stock. So after my roast I had a gorgeous carcass left and I always…
Very Simple Pea and Mint Dip
What else screams british summer apart from Pimms? Peas and mint! I made some black pudding Bon Bon’s (recipe to follow) and needed a really light dip to go with them. I didn’t have much in the kitchen but I did have peas in the freezer and mint in the garden. This was so easy…
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