Ham, Pea, Mint and Pasta Salad with a Mustard Dressing Recipe

Got some leftover ham that needs using up? This recipe is delicious. I think the combination of ham, pasta, peas and mint work so well and really have a comforting nostalgic flavour. It is comfort food at it’s best and is really simple which sometimes is a good thing. I had mine in my lunchbox…

Homemade Wild Garlic Chicken Kiev Recipe

I love this time of year when you can go and forage wild garlic. I have already made muffins, hummus and pesto and I fancied pushing myself a bit further by having a go at homemade kiev’s. I was so chuffed with the result, the chicken was so moist and tender and the wild garlic…

Freezable Wild Garlic Butter Recipe

This butter is so versatile and a great way to use wild garlic. You can use it to make chicken kiev or add a slice on top of a steak or fish to add lot’s of flavour, it would be great in mash potato too. I was worried about getting the shape right but thankfully…

Honey, Mustard and Marmalade Roast Ham Recipe

This was the first time I had made my own marmalade ham and it will be my go to recipe now. It was so delicious it was sticky and sweet with delicious mustard notes. The meat was so tender and the caramalisation on the outside is really addictive. The ham only lasted 2 days and…

Quick and Easy Sausage and Canellini Bean Casserole Recipe

I love a good sausage (no pun’s please!) They make a cheap quick tasty dinner for mid-week. Having cannellini beans reminds me of baked beans and sausage for breakfast but better.  This casserole is so tasty sometimes simple is best and this is one of those occasions, comfort food at its best. Ingredients (serves 4)…

Roasted and Spiced Sweet Potato Dip Recipe

So we had some leftover baked sweet potatoes from one of our dinners and I didn’t want to see them go to waste so I had a look online and saw a recipe for a sweet potato dip. It was a really good idea, I spiced it up a bit and enjoyed it very much….

Spiced Crab Pate Recipe

Fancy something special for the weekend? Look no further. I really enjoy using crab and I love any topping on sourdough toast. The spices really enhance the crab flavour and it isn’t too rich as there is no cream. This makes for a nice lunch, supper or starter. Ingredients (serves 2) 1 whole dressed crab…