Freezable Wild Garlic Butter Recipe

This butter is so versatile and a great way to use wild garlic. You can use it to make chicken kiev or add a slice on top of a steak or fish to add lot’s of flavour, it would be great in mash potato too. I was worried about getting the shape right but thankfully it rolled into a log shape really easily. The best part is keeping it in the freezer and just slicing bits off as and when you need it.

Ingredients (makes 1 log)

  • 250g pack of unsalted butter, softened
  • good pinch of sea salt, to taste
  • 50g wild garlic leaves


  1. Mash the butter in a bowl with some sea salt – start with 1/2 tsp, then taste before adding more. Stir in the wild garlic. Using a piece of baking parchment, roll and shape the butter into a log, then twist the ends to form a cracker. Chill until needed. You can freeze the log and cut off slices as needed.

5 Comments Add yours

  1. chefkreso says:

    It can be used in so many recipes!


    1. I know I’m gonna add a slice to steak and mash potato 😋

      Liked by 1 person

  2. fantastic idea for an endless supply of wild garlic butter, and perfect for this time of year.. love it!

    Liked by 1 person

    1. Thanks so much I’m gonna try it on steak and on potato 😊

      Liked by 1 person

      1. oh man *drools uncontrollably* that sounds amazing


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