Foraged Wild Garlic and Cheese Scones

I love the wild garlic season, this year I have made pesto and butter for the freezer as well as dumplings in a beef stew. I was a little nervous about trying to make scones as the last time I had a go they didn’t rise at all and were as hard as rocks. Actually…

Freezable Wild Garlic Butter Recipe

This butter is so versatile and a great way to use wild garlic. You can use it to make chicken kiev or add a slice on top of a steak or fish to add lot’s of flavour, it would be great in mash potato too. I was worried about getting the shape right but thankfully…