Herb Roasted Rib of Veal with Red Wine Gravy Recipe

I love veal, the ethos of eating it really pulls at my heart strings as I hate animals dying for no reason. Veal is a by-product of dairy farms. Instead of the bulls being shot at birth and having no use they get to live for 6 months and can be used to feed your…

Tasty Left Over Roast Lamb Hotpot Recipe

Lamb is definitely my favourite roast but unlike chicken and beef it isn’t very pleasant cold in a salad or sandwich. It is great in a curry or tagine but I had some potatoes left over so I went for a hotpot for a change. This was so tasty, my lamb had a spice rub…

The Classic Coq Au Vin Recipe

Sorry I haven’t posted for a while I have had a yucky bug :(. Sometimes you do just fancy a classic dinner and they are really comforting. Even though this is simple it has a real depth of flavour. I used Paul’s homemade wine for this dish and it worked a treat. He had a…

Blue Cheese and Roasted Tomato Lentil Salad Recipe

For some reason soft blue cheese goes really well with earthy lentils and sweet tomatoes. When you have a mouthful it really gives you a burst of flavours. I roasted the tomatoes to make them even juicier and sweet and it worked a treat. The creaminess of the cheese makes this salad taste really comforting….

Curried Hake on Spiced Lentils Recipe

I love hake it is such a meaty fish and takes on flavours really well. It is a substainable fish too which is really good. This is a lightly spiced dish and it is really healthy and tasty to eat. I never get bored of lentils and I really enjoy jazzing them up with different…

Marinated Feta Recipe

So the final part of my middle eastern meze is this marinated feta recipe. This dish was a stunner it was so tasty with the maneesh bread. You could also dip the bread in the leftover oil to finish. I definitely licked my fingers clean. It has all the delicious flavours you would expect salty,…

Smokey Roasted Aubergine Dip Recipe

If you saw my previous post I had made the middle eastern bread. All it needed now was some dips to go with it. I love the flavour of roasted aubergine, I have tried baba ganoush before, this dip is a bit more simple in flavour but it goes so well with freshly baked light…

Baked Stuffed Tomatoes with a Parmesan Crumb Recipe

I have wanted to try baked tomatoes for ages. I did stuffed peppers a while back and they turned out good. As the summer is starting to wind down I really wanted to have a go. In my local grocers they had some large tomatoes in stock, perfect I thought. The chorizo works so well…