I have wanted to try this recipe for ages and Paulie made some garam masala so Ithought I would add it to this to this recipe and tasted so good. I didn’t realse cauliflower could change its texture and flavour as much as this and it worked so well. It is certainly cheaper and healthier than a bag of couscous. You can add want you want to the cooked cauliflower rice to suit your preferred flavours. It is great as a vegetarian main or a side to some lamb chops or chicken. If you haven’t given this a try yet, do as it is s easy to make and really tasty.

Ingredients (serves 2 as a main or 4 as a side)

• 1 head of cauliflower
• 1 tbsp garlic oil (recipe here)
• 1 tbsp olive oil
• 1 tbsp garam masala (recipe here)
• pinch of salt
• 1 red roasted pepper, roughly chopped
• 1 tbsp dried cranberries, soaked in water for 1 hour
• 1 tbsp preserved lemons, roughly chopped (recipe here)
• 4 sundried tomatoes, roughly chopped
• 8 walnuts, roughly chopped
• 80g feta cheese, roughly chopped
• 1 tsp fresh coriander, chopped finely
• 1 tsp mint, chopped finely

Directions