Baked Stuffed Tomatoes with a Parmesan Crumb Recipe

I have wanted to try baked tomatoes for ages. I did stuffed peppers a while back and they turned out good. As the summer is starting to wind down I really wanted to have a go. In my local grocers they had some large tomatoes in stock, perfect I thought. The chorizo works so well…

Red Mullet on a Red Pepper, Tomato, Olive and Basil Stew Recipe

This dinner is healthy, simple but really tasty. I think red mullet is an under rated fish, it’s funny because I don’t like the grey variety as they taste a bit muddy. To keep it on our 5:2 diet we served the fish with a stew and alongside whole wheat couscous. The flavours are really…

Sea Bass Fillet’s with Cauliflower Couscous and Purée Recipe

So for fish friday it’s seabass with cauliflower instead of potatoes. Cauliflower couscous has become one of our firm favourites I love the flavour and texture and it works so well the fish and puree. This was so tasty. I adapted the recipe from leites culinaria. Ingredients (serves 2) For the raw cauliflower couscous small…

Spiced Roasted Cauiflower Couscous Recipe

I have wanted to try this recipe for ages and Paulie made some garam masala so Ithought I would add it to this to this recipe and tasted so good. I didn’t realse cauliflower could change its texture and flavour as much as this and it worked so well. It is certainly cheaper and healthier…