On a pretty grim day this is just what I needed. I usually cook my tofu but decided to leave it raw as it is smoked and had a nice firm texture. I got the crispness from the kale chips and spring onion. Satay is one of my favourite things, I made the dressing using…
Tag: Vegetarian
Jersey Royal Potato and Kale Curry
So I’m making the most of the jersey royal season. I have had them in salads with fish and thought they would be perfect in a curry as they don’t go mushy. I was right they worked perfectly in this curry. I love spices so I added all my favourites and it was so tasty….
Summer Squash and Lentil One Pot Curry
I love dished that you can just throw everything in a pot and it looks after itself. The base recipe I used for this was lightly spiced so I cranked it up to our taste and added in garam masala. Summer squashes are a lot more softer so easy to work with. I bulked it…
Pan Fried Gnocchi, Mushrooms and Chard with Goats Cheese
So for meatless Monday this week I opted for gnocchi. Also my local farm shop had gorgeous bunches of Swiss chard. For the meaty part I used mushrooms. This recipe is quick, healthy and tastes delicious. Perfect for w weekday dinner. Ingredients (serves 2) 1/2 packet of gnocchi (175g) Knob of butter 1 banana shallot,…
Healthy Crown Prince Squash and Red Lentil Curry
I love squash and the crown prince has lovely orange flesh and is deliciously sweet. It really holds its shape and texture in this curry. It is tasty, filling and healthy. Ingredients (serves 2) 1/2 crown prince squash, whole if small. Peeled center removed and cut into 5cm chunks 2 shallots, peeled and finely diced…
Roasted Squash Salad with Toasted Cobnuts, Feta and Crispy Sage
So Autumn has arrived, I must say the colours on trees are beautiful. Warm oranges, bright reds and golden yellows. I think the squashes represent these colours so well. Cobnuts remind me Autumn too I love watching squirrels bury them away for the winter. I didn’t use much sage over the summer and I love…
Skinny Veggie Aubergine, Lentil and Mozzarella Bake Recipe (under 300 kcals)
We are still keeping our calories down 2 days a week and I came across this recipe. I didn’t think we would be able to have cheese but light mozzarella isnt too high in calories. You replace the mince with lentils and I know it sounds strange but it still tastes really meaty and it…
Caramelised Fennel and Cannellini Bean Salad Recipe
Sorry I haven’t posted for a while. It was my wedding anniversary so we have been away in Dorset. It was our 2nd anniversary which is cotton. Paulie got me an engraved cotton cushion with our anniversary date. I got Paulie some cotton cufflinks. We had a really nice foodie weekend we went to river…
Panzanella Salad with Saganaki Recipe
I am loving saganaki at the moment hence it is featuring in a lot of our salads. I love the gooey texture in the middle and the crispy outside from the flour. The tomatoes available at the moment are so delicious and I am definitely making the most of the season. If you have some…
Baked Feta and Spinach Samosa (Spanakopita) Recipe
When we were in Turkey we tried these delicious spinach and feta parcel’s they also used this mixture in pancake wraps. I really wanted to have a go at recreating them. They were delicious and I prefer baking to frying. I don’t know why but the mint, cumin, spinach and feta together changes the entire…
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