Meatless Monday today. As we are more informed these days about meat I try to have at least one vegetarian and fish meal a week (doesn’t always happen) but I’ve managed it today. Chickpeas are such a good staple and thankfully nice and filling a great alternative to potatoes. They also carry on flavours so…
Tag: Easy Recipe
Ham and Edamame Bean Salad with a Mustard Dressing
Ingredients (serves 1) For the dressing For the Salad Directions
Chicken, Broccoli and Pancetta Pasta Bake
There is something comforting about a pasts bake and this one is yummy. Who doesn’t love chicken and bacon as a combo (unless you don’t eat meat 😂) well I love chicken, bacon and pasta so winner winner chicken dinner for me. I added in the broccoli to cut through the saltiness of the stock…
Roasted Mushroom and Tomato Salad with a Balsamic Vinegar Dressing
Sometimes it’s nice to have a vegetarian day. I usually pan fry my mushrooms but I decided to give it a go at roasting them as I was roasting my tomatoes anyway. They were yummy. Balsamic vinegar and tomatoes are a match made in heaven and it worked with the mushrooms just as good. This…
Spiced Garlic and Dill Pickled Radishes
It’s that time of year where I am doing batches of pickling the summer vegetables while they are still fresh. These radishes look so pretty in the jar and I have used my go to spiced recipe I use it for all sorts it is also great with courgettes. Ingredients For the Pickling Liquid Directions
Simple Pesto Pasta Salad with Artichokes and Grated Egg
Where has this been all my life. I have had pasta and pesto together loads of times as it’s a great store cupboard dinner when your tired after work and can’t really be bothered to cook. I checked the other ingredients that needed using up and in the fridge I had a lonesome egg that…
Baked Paprika Chicken with Cumin, Orange and Olives
Yum! This dish has everything, spices, herbs, fruit and a delicious gravy. This is perfect for this time of year and the best part is you can just pop it in the oven and leave it to do it’s thing (maybe a glass of wine while you wait) I forgot how much I love orange…
Smoked Salmon on a Fresh Green Bean Salad with a Horseradish Dressing
It’s so hot at the moment that sometimes you fancy something light and refreshing. This works perfectly as you have the different textures. Soft smoked salmon, crunchy and sweet sugar snap peas and peppery radish. It’s bright healthy and delicious. Ingredients Salad 1 pack of smoked salmon 100g sugar snap peas, sliced diagonal 50g French…
Hot Smoked Salmon on Wild Rice and Peas
This is such a simple salad but delicious I cooked the rice in stock so it didn’t need a dressing I have found such a good technique which is foolproof for cooking the rice which stops it sticking together. Ingredients 1 fillet hot smoked salmon, skin removed 1 cup wild rice 1 1/2 cup chicken…
Crispy Vine Leaves on Lemon Hummus with Zaatar and Tapenade
Sometimes I find that vine leaves can be a bit soggy and slimy but I just love the flavours so I thought I’d try crisping them up my first attempt was on the BBQ which were yummy but today I put them in the air fryer and they were even better I think the oven…
Easy All in One Scallop and Asparagus Risotto
I love risotto but I hate the whole process of adding a ladel of stock at a time, this way is just as good as I tested both ways. I actually think this method tastes much better as the risotto has a better texture and it means it can now be a quick mid week…
Pancetta, Asparagus and Olive Tapenade Crispy Pizza Slice
So a certain international supermarket has Greek week and during this week they sell a large jar of olives which are nice and firm I’m not so keen on the jarred olives that have gone soft they also sell a really good quality thin crust ready pizza base that makes 2 decent sized pizzas, though…
Delicious Herb and Mustard Crusted Roast Pork
I got this joint reduced and would normally do a slow pulled pork recipe in the slow cooker but as it was cheap I decided to do a simple roast. It was amazing I was naughty and did Yorkshire pudding with it which made it even more scrumptious. The pork was so juicy but retained…
Wild Garlic and Rocket Pesto with Cashew Nuts
Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a pesto and butter. It is so easy to make you just put everything in a food processor blitz…
Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb…
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