It’s that time of year where I am doing batches of pickling the summer vegetables while they are still fresh. These radishes look so pretty in the jar and I have used my go to spiced recipe I use it for all sorts it is also great with courgettes.

Ingredients

• Bunch of radishes, topped and tailed and sliced thinly.
• 3 large garlic cloves, peeled and sliced thinly
• 3 dill sprigs, fronds only

For the Pickling Liquid

• 350ml cider vinegar
• 1 cup golden caster sugar
• 1 tsp English mustard powder
• 1/2 tsp ground turmeric
• Pinch of chilli flakes
• 1 tbsp coriander seeds
• 1 tsp mustard seeds
• 1 tsp mixed peppercorns
• 1 tsp dried dill

Directions

1. Sterilise a jar by popping it in the oven for 5 minutes or washing it with warm soapy water.
2. Layer the radish slices. Garlic slices and dill fronds.
3. Add all of the pickling ingredients to a saucepan. Bring to the boil and pour over the radishes. Leave to cool completely then enjoy all autumn and winter. 😋