Hot Smoked Salmon on Wild Rice and Peas

This is such a simple salad but delicious I cooked the rice in stock so it didn’t need a dressing I have found such a good technique which is foolproof for cooking the rice which stops it sticking together.


  • 1 fillet hot smoked salmon, skin removed
  • 1 cup wild rice
  • 1 1/2 cup chicken or vegetable stock
  • 1/2 cup peas I used frozen


  1. Give the rice a good rinse a couple of times, place in a saucepan.
  2. Pour the stock over the rice, bring to the boil then turn down to a simmer. Leave simmering until all the stock is absorbed, give it a stir but don’t drain or rinse.
  3. While the rise is still warm add your peas they will defrost in the warm rice. Set aside to cool.
  4. Once cooked share between 2 serving bowls and flake the salmon over the top. Enjoy 😊

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