I love this style of cooking. Whether its schnitzel, saltimboccaand whether it uses chicken, pork or veal. I had chicken for this recipe. Its always handy having a packet of panko breadcrumbs in the cupboard. They always seem to be extra crispy. Lemon and capers work so well together and I also had some tarragon…
Tag: Dinner
Leftover Roast Lamb Stew
I really like leftover lamb as it has loads of flavour and can be turned into anything like a shepherd’s pie right through to a spicy curry. This one was nice and easy and we had a dinner and another one is in the freezer. I really like to add marmite to dark stews in…
Smoked Salmon Pasta with a Caper, Lemon and Parsley Sauce
This is such a great dinner when your tired and just want something tasty and quick. The sauce is great and skinny as you don’t use milk or cream. The flavours are classic, I am so partial to a bit of 80’s parsley sauce and just spruced it up. Ingredients Directions
Roasted Vegetables on Couscous with a Zaatar Dressing
This is an easy dish as I just bought some prepared mixed vegetables from the supermarket and put them in the oven. Couscous is easy to make too. I love couscous and Zaatar together it tastes so exotic and the flavours are so layered. This is just a yummy dish packed full of flavours. Ingredients…
Broccoli and Butter Bean Bake with a Black Pudding Crumb
Sometimes a one pot hits the spot! You can make this vegetarian by not using the black pudding. I’m a Devonshire girl we usually go for hogs pudding but I also love black pudding too and to be fair as we mastered the hogs pudding we found it easy to make the black pudding. Hogs…
Keema Goat Mince Lettuce Wraps
I really wanted to try goat and thought mince would be a good introduction. It really took on the spices well and is so lean a bit like venison. This was so delicious and the lettuce leaves made it feel light and fresh. I have a couple of go to stir fried mince recipes from…
Tomato baked Gnocchi with Parsley and Sun Dried Tomato Breadcrumbs
Sometimes it’s so nice to have comforting and familiar flavours. That’s exactly what this does it makes you want to curl up even though it’s summer. I love the contrast of all the different textures of the humble tomato, tinned and fresh in the sauce then dried in the breadcrumbs. Then you’ve got the added…
Hot Smoked Salmon on Wild Rice and Peas
This is such a simple salad but delicious I cooked the rice in stock so it didn’t need a dressing I have found such a good technique which is foolproof for cooking the rice which stops it sticking together. Ingredients 1 fillet hot smoked salmon, skin removed 1 cup wild rice 1 1/2 cup chicken…
Slow Roasted Lamb Stuffed with Dates, Apricots and Rosemary served with Red Wine Gravy and Couscous
Slow cooked roasts are my favourite way of cooking. There was a boneless rolled joint on offer in the supermarket so I couldn’t resist it. I usually have joints on the bone so this gave me the opportunity to stuff it. It was so yummy and came out perfectly, I didn’t think roast potatoes would…
Healthier Chinese Lemon Chicken
I am trying to keep things healthy as I’m not moving around as much as I’m working from home. I didn’t miss the breadcrumbs at all in this recipe in fact it tasted better. My hubby doesn’t like eggs that much but I can get them down him in egg fried rice, I think it…
Lemon and Pepper Monkfish Medallions with a Hot Lemon Vinaigrette
If you fancy trying a non-fishy fish (I know that sounds crazy) and want to wow guests with something different try this recipe. Monkfish is more meaty and chunky, it is a bit like chicken, it is tasty and sweet but is firm enough to take on spices, you can even use it for a…
Barnsley Lamb Chops with Pesto Jersey Royals and a Pomegranate Molasses and Balsamic Vinegar Gravy
Sorry another recipe using wild garlic pesto 🙈 you can use any pesto in this dish. I love lamb chops when they are cooked right the are so juicy and tender and I love the crispy fat too. I was getting board of red wine gravy on them all the time so shook it up…
Braised Beetroot Lentils with Pan Fried Pheasant Breasts and Goats Cheese
I love the earthy notes of beetroot and lentils. This recipe gives the lentils a lovely colour and the pheasant works beautifully with those earthy notes and the goats cheese adds a lovely creamy element. I’m coming to the end of my game stash in the freezer so I need to get these recipes on…
Florentine Style Baked Cod
This is quite an old school recipe but I had it in Egypt of all places and I forgot how nice it was. I used cod in my recipe but any meaty fish will be fine. I put a spin on it by using parsley sauce, I made a batch as I had a bag…
Leftover Lamb Tagine with Harrisa, Olives and Chickpeas
So for Easter we cooked a shoulder of lamb and as there is only two of us two fur babies we had a lot leftovers. In the past I’ve made leftover lamb hotpot and Ragu so fancied a change and I’m in love with sweet paprika at the moment and I also had some bags…
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