Fresh Crab and Asparagus Risotto

As I originally come from Torquay I have always liked crab as we had the famous brixham crab. Luckily up here in the southeast they have really good fish and shellfish so I’m still enjoying it. I’m funny with food as I go off an ingredient have a break and then like it again, asparagus…

Pan Fried Gurnard on a Fennel and Parmesan Gratin

Keeping the healthy new year kick going I’m trying to cut out some of my carb intake. If you like liquorice or better still a shot of Pernod then you’ll love fennel as it have a lovely aniseed flavour. I always think Gurnard are such a pretty fish as they are red with yellow and…

Pan Fried Sea Bass with Cherry Tomato, Wine and Thyme Sauce

Tomatoes are so amazing this time of year we are having them in salads, oven bakes and in sauces. Sea bass is another great summer ingredient so I combined the two together. This is a fresh tasty summery dinner. The fish, tomatoes and thyme really compliment each other. Ingredients (serves 2) 2 sea bass fillets,…

Luxurious Brixham Crab and Truffle Mac and Cheese

so on our trip to my hometown Torquay we stopped off at Brixham to go to the fishmongers. Brixham fish is famous particularly the plaice and crab. The day we went it was freezing cold and windy as we made our way along the harbour to the fish market, I was so happy to see…