I love this time of year as all the cured fish and meats are available and there are usually offers too. I love smoked trout as it is more delicate than salmon. Gherkins and smoked fish go so well together and you get a lovely sweetness from the honey mustard.

Ingredients (serves 2)

• 100g pack of smoked trout
• Bag of salad leaves
• 8 gherkins sliced
• 1 tbsp of honey mustard
• 2 tbsp olive oil

Directions

1. Mix the olive oil and honey mustard together.
2. Add the salad leaves to a bowl
3. Sprinkle over the gherkins and add the dressing.
4. Finish by pulling apart the delicious trout. Enjoy 🙂