I don’t know why I never made a dressing with grapefruit before. I bought them for a fruit salad and had half left. I love lentils and hot smoked salmon together anyway but this dressing gave it a massive lift and made it really special.
Ingredients
For the dressing
- Juice of 1/2 grapefruit
- 1 tbsp chopped coriander
- 1 tbsp olive oil
- 1 tbsp whole grain mustard
- 1 tsp Dijon mustard
- Pinch of salt
- Small dash of water
For the salad
- 250g of cooked puy lentils
- 2 pieces hot smoked salmon
- Small bad of salad leaves
Directions
- Make the salad dressing by adding all the ingredients into a jar with a lid or bowl, shake or whisk until combined. Set aside.
- I made my lentils but ready to cook are fine. If your cooking your own. Give the lentils a good rinse, add to a saucepan, Crumble in half a stock cube and fill the pan with 2 thirds of water over the lentils. Bring to the boil and simmer for 20 minutes or until lentils have soaked up all the liquid.
- Tip the lentils into a bowl and pour over all of the dressing, give it a good stir to coat.
- Assemble the salad by sharing the leaves between 2 serving bowls. Spoon over the lentils then add the hot smoked salmon. Enjoy 😊
spaulyseasonalservings.com 