Wham bam yummy lamb. This roasted lamb is soooo good. Amazing flavours with loads of herbs, garlic, lemon and mustard. You can pair this with any sides from potatoes to couscous. The other bonus is I got this heavily reduced, I usually slow roast lamb for hours but this one is ready in just an…
Tag: lunch
Queen Elizabeth’s Coronation Chicken and Jersey Royals
So I couldn’t make anything more apt for Queen Elizabeth’s Jubilee celebration it was first made up for her coronation so I guess it’s truly hers there have been variations going as far back as George V but this version is my favourite . God bless the queen and Britain. Ingredients 2 chicken breasts 300…
Hot Smoked Salmon on a bed of Lentils with a Grapefruit, Coriander and Mustard Dressing
I don’t know why I never made a dressing with grapefruit before. I bought them for a fruit salad and had half left. I love lentils and hot smoked salmon together anyway but this dressing gave it a massive lift and made it really special. Ingredients For the dressing Juice of 1/2 grapefruit 1 tbsp…
Whipped Marmite Butter
This is the best thing ever if you like marmite. I tried 5is in a restaurant and had to recreate it. Because it’s whipped it is so light and fluffy with the added bonus of marmite. Ingredients 50g lightly salted butter 2 tbsp marmite Directions Let the butter get to room temperature so it’s softened….
Teriyaki Tempeh on an Asian Salad with Miso Aubergine
I thought this was mine and P’s first time trying tempeh but he reminded me we had it Bali. I remembered it straight away, we had hired a car and we were exploring the island. It was lunchtime so we looked out for a restaurant. Nestled amongst the rice paddy fields was a restaurant that…
Ham and Pasta Salad with an Olive and Sun dried Tomato Tapenade Dressing
Sometimes it’s lunchtime and I realise I haven’t got any fresh ingredients apart from a bit of salad and a slice of ham. Paulie is working from home so I need to knock something together, solution, jars in the cupboard. I love Mediterranean flavours and small pasta in a salad. This is quick and an…
Sweet Potato and Parsnip Soup with Sage Grissini
So soup season has come back around. I really like soup as you can chuck in whatever you have left in the fridge. I had a couple of parsnips left over that were starting to go soft so I chucked them in too. I added in some curry powder and turmeric to stop it being…
Lime, Poppyseed and Honey Chicken Salad with Roasted Fennel Carrots
As it has been summer in the UK I have been really bad as I haven’t posted for ages, if it’s sunny on the weekend I skip any housework and head off down the coast so if there is a cloudy day I have to catch up with my mundane chores. It is getting much…
Marinated Flank Steak on a bed of Napa Cabbage with an Avocado and Wasabi Dressing Recipe
Flank steak is becoming one of my favourites. You barely cook it but it is so tender. It also takes on a marinade really well particularly asian flavours. I wanted a bit of a kick and came across the combo of avocado and wasabi. It was delicious and finished the salad off nicely. Ingredients (serves…
Blue Cheese and Roasted Tomato Lentil Salad Recipe
For some reason soft blue cheese goes really well with earthy lentils and sweet tomatoes. When you have a mouthful it really gives you a burst of flavours. I roasted the tomatoes to make them even juicier and sweet and it worked a treat. The creaminess of the cheese makes this salad taste really comforting….
Homemade Crab Caesar Salad with Lemon and Parmesan Crouton’s and Avocado Recipe
I love caeser salad dressing and wanted to try my own. We have been having a lot of chicken recently and there were some baby dressed crab’s on offer in the supermarket so I thought I would use them in a caesar style salad. It worked so well with the crunchy croutons and creamy avocado….
Sun Dried Tomato Couscous with Mushroom’s, Kale and Saganaki Recipe
I didn’t even know saganaki existed until I was buying some halloumi and saw it next to it so I thought I would give it a try for a change. It was really yummy it isn’t as firm or squeaky as halloumi. It holds it shape so well and it has a springy centre. I…
Tuna, Wild Rice, Sweetcorn and Soya Bean Salad with a light Mustard Dressing Recipe
This lunch worked really well in my lunchbox and it is an easy tasty satisfying salad. Tuna rice and beans go so well together and I love the salty hit from the capers. The mustard dressing lifts all of the flavours and gives a really nice background flavour. Ingredients (serves 2) 80g wild rice, cooked…
Roasted Cauliflower and Bulgur Wheat Salad with a Rosemary, Honey and Lemon Dressing Recipe
So I am back after being away in Germany for a week during christmas, the market food was amazing. So it’s back to salads and healthy eating. I really enjoyed this salad as roasting the cauliflower adds a really nice depth of flavour and you get hidden textures and tastes from the walnuts, sultanas and…
Pea and Basil Pesto, Soya Bean and Bacon Salad Recipe
I love the combination of pea and bacon, they complement each other so well. I love soya beans too as you don’t have to shell them. I thought edamame beans were a different variety but its not it is just the name when the soya beans are in the pod! Pesto also works well in…
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