Whipped Marmite Butter

This is the best thing ever if you like marmite. I tried 5is in a restaurant and had to recreate it. Because it’s whipped it is so light and fluffy with the added bonus of marmite.


  • 50g lightly salted butter
  • 2 tbsp marmite


  1. Let the butter get to room temperature so it’s softened.
  2. Add the butter and marmite in a food processor, pulse until they are fully combined. Enjoy.

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