Leftover Chicken, Pea and Pepper Pasta in a BBQ Sauce

I do love a chicken roast dinner I probably have it more than other meats as it is cheap, reliable, easy to make and all sides go with it perfectly even Yorkshire pudding! I usually make a chicken stock with the carcass chucking in any vegetables I have knocking around. I also love going down…

Roast Beef and Lentil Salad with a Horseradish Dressing

This is a great salad for using up leftovers from a beef joint. I love beef and horseradish together it’s as good as beef with mustard. For texture and earthiness I added in the lentils. I love this way of cooking them too. I chuck in 1/4 of a stock cube so you get a…

Three Mushroom Soup with Parmesan Crisps

It’s that time of year again when the soups make an appearance. I don’t think there isn’t a soup that I don’t like. I opted for mushroom this time. I didn’t want to use cream so I used 3 different mushrooms instead. The flour worked perfectly as the thickener. I didn’t have any bread so…

Black Pepper Beef, Sugar Snap Pea and Pepper Stir fry

This stir fry was so yummy and really easy to make. I did all the prep earlier in the day including the sauce. So when it came to dinner time It was so quick. I am totally in love with black pepper so this dish hit the spot. Even though this dish is healthy it…

Meatball and Pasta Tomato bake

So I’ve got back from travelling around Malaysia for 3 weeks and craved some comfort food. There will definitely be some malay recipes coming up though. This is just a nice easy bowl of comfort food. I didn’t make my own meatballs this time to make it nice and quick. Ingredients (serves 2) Directions

Chicken Piccata Style with Tarragon

I love this style of cooking. Whether its schnitzel, saltimboccaand whether it uses chicken, pork or veal. I had chicken for this recipe. Its always handy having a packet of panko breadcrumbs in the cupboard. They always seem to be extra crispy. Lemon and capers work so well together and I also had some tarragon…

Squash Gnocchi with Black Pudding, Mushroom and Kale

Sometimes you just fancy a quick one pan dinner that is still really tasty. This is just that. These were ingredients I had knocking about in the fridge from a fry up and salad. They all worked really well together and it was delicious. Instead of black pudding you could use sausage as black pudding…

Chicken, Leek, Cabbage and Pancetta Casserole

I love doing new and exciting recipes for my blog but sometimes it’s so nice to just do an uncomplicated dinner. This is great as it’s a one pot and ready in 30 minutes. I love leeks and chicken and had some cabbage left over so chucked that in too. You can use smoked bacon…

Leftover Chicken and Chickpea Indian Curry

I love getting creative with leftovers. This time I went down the Indian curry route. It was delicious with all the spices. The chicken stayed nice and moist and the chickpeas bulked it out nicely. Ingredients Directions

Black Bean Duck, Cabbage and Pepper Stir fry

Stir fry’s are so good for a really quick dinner and using up bits of veg in the fridge. I don’t think the sauce is set in stone either. I think you just need a base then you can taste and adjust to your liking. Ingredients Directions

Chicken Laab Lettuce Wraps

This dish takes me back to Thailand every time I make it. I know exactly where I was, it was in paradise park farm. They had quite birds that you could feed and few other animals.The pool which we ended up using a few times is amazing it’s an infinity pool up in the hills…

Smoked Salmon Pasta with a Caper, Lemon and Parsley Sauce

This is such a great dinner when your tired and just want something tasty and quick. The sauce is great and skinny as you don’t use milk or cream. The flavours are classic, I am so partial to a bit of 80’s parsley sauce and just spruced it up. Ingredients Directions