Crispy Potato, Pesto and Burrata with a Chorizo Crumb and Preserved Lemon

I love Mediterranean food especially this time of year. You can mix and match the different flavours from different countries but they all work together. I think it’s the similar climate and products and techniques being exchanged from people’s travels. In this recipe I have Spanish chorizo with Italian burrata and pesto with make a…

Sausage, Butterbean and Pesto One Pot

This is cheap, easy, simple and quick dinner. It is perfect if you have my leftover cooked sausages too. You can use any fresh or dried herbs in this dish. You just add everything in the pot and it only needs 20 minutes. I do think you do need a good quality stock pot though…

Air Fryer Halloumi and Pesto Pasta Salad

Sometimes its nice to keep some salads simple. This is great salad for that. It makes such a good lunchbox salad too. I cooked my halloumi in the air fryer. Which made this even simpler. I used my own pesto which I freeze in ice cube trays but any jarred pesto would work too. Just…

Tomato Salsa with Wild Garlic Pesto and Capers

I went foraging for wild garlic and made a big batch of pesto. So I am using it in everything at the moment this was really tasty as garlic and tomatoes go so well together. I stayed on the Mediterranean theme by adding the capers and red wine vinegar. It did need a crunch so…

Simple Pesto Pasta Salad with Artichokes and Grated Egg

Where has this been all my life. I have had pasta and pesto together loads of times as it’s a great store cupboard dinner when your tired after work and can’t really be bothered to cook. I checked the other ingredients that needed using up and in the fridge I had a lonesome egg that…

Griddled Aubergine with Wild Garlic Pesto and Parmesan Shavings

We are having wild garlic pesto in everything at the moment. I don’t mind though as it’s delicious. I’m trying to be as inventive as I can to make it a bit more exciting. This vegetarian side dish was simple but so yummy all the flavours really stood out and it went perfectly with our…

Wild Garlic and Rocket Pesto with Cashew Nuts

Happy food dance it’s spring what does that mean WILD GARLIC at last. I always feel that winter is behind us when those gorgeous green shoots appear, the aroma is so delicious and I always make a pesto and butter. It is so easy to make you just put everything in a food processor blitz…