I love it when the jersey royals come into season as it means we are well on our way into spring. They do have a delicious flavour and I think the muddy ones seem to taste better. The mustard and salmon compliment them so well and you get little bursts of flavour and crunch from…
Easy Baked Mushroom’s with Spinach and Goats Cheese Recipe
This is so simple but really tasty. Sometimes I really enjoy a vegetarian lunch or dinner. I have always loved the flavours of florentine and this worked a treat. The goats cheese was much lighter than cheddar and the mushrooms were really juicy and soft. I might have to try it again with some different…
Spiced Roast Squash and Parma Ham Salad with a Thyme and Balsamic Dressing Recipe
So before the squash’s are completely out of season I thought I would make a salad to savour them until autumn. The salty ham goes so well with spiced squash and the balsamic dressing cuts through the sweetness and saltiness. I love pecans and used them for a treat instead of walnuts. Yum! Ingredients (serves…
Quick and Easy Lemon Meringue Pie Recipe
Our bank holiday treat was lemon meringue pie. This was a Mary Berry recipe which means it is so easy to make and not too sweet which is good for us. This was so tasty and perfect for the easter weekend. It was a real crowd pleaser. Ingredients For the base 75g butter 25g demerara…
30 Minute Sticky and Succulent Asian Chicken Wings Recipe
I couldn’t believe how quick these wings cooked, I am use to slow roasting ribs so this was a really nice tasty quick dinner. Paulie doesn’t usually like chicken with bones in but I asked him to give it try and he absolutely loved them. They are so moreish and literally finger licking good, a…
Marinated Beef Fillet Steak on an Asian Buckwheat Noodle Salad Recipe
This salad was a treat, the beef was so tender. As it is such a beautiful cut of beef I wanted to do it justice so I just seared it on the outside and cut it as thinly as I could. This was my first taste of buckwheat noodle and they were so good and…
Pork Cheeks Braised in Cider with Rosemary Dumplings Recipe
Pig Cheeks are such a cheap cut of meat but they taste so delicious. I think the best way to cook them is in a stew. Pork, cider and sage are a marriage made in heaven. I also love a dumpling and think they work really well with the melt in the mouth pork and…
Whole Wheat Italian Pasta and Goat’s Cheese Salad with a Lemon and Tarragon Dressing Recipe
I often make store cupboard salads as you can add in what you fancy. We always have capers, sun dried tomatoes, walnuts and olive’s in our cupboard and really that is the basis of the salad. This is my go to salad when I have some leftover herbs and cheese knocking about in the fridge….
Stuffed Beef Rolls with a Tomato Sauce (Involtini) Recipe
I have wanted to have a go at involtini for a while and finally have gotten around to it. This isn’t the prettiest dinner but it packs a punch with lots and lots of flavour. The other nice thing about this recipe is that it uses a cheap lesser cut of beef and as it…
Tuna and Borlotti Bean Salad with Balsamic Roasted Onion’s Recipe
Tuna and beans are one of my favourite combinations and the roasted sweet red onion makes this salad really delicious. I love the bursts of flavour you get from the olives and capers and the tarragon adds freshness and a nice flavour. I think this will be a firm favourite in our house. Ingredients (serves…
Pan Fried Hake on Smashed Pea and Black Pudding Potato Skin’s with Tartar Sauce Recipe
For fish Friday this week I’m sharing this recipe. I tried a version of the pea potato skins in a restaurant in Rye and thought it was a great idea so decided to have a go myself and I must say they are delicious, I added in black pudding to mine as I really like…
Wild Rice with Halloumi and Chorizo with an Orange, Pomegranate and Walnut Dressing Recipe
This salad was simple but really tasty I always think chorizo and halloumi work so well together. I love wild rice as it keeps a bit of crunch and has a nuttier flavour. It is simple but really satisfying and each mouthful is really tasty. I had mine in my lunchbox at work and it…
Pork Chops on a Butter Bean, Leek and Endive Stew with Salsa Verde Recipe
Sorry I haven’t posted for a week but luckily for me I have been away to lake Garda in Italy, so you can probably guess there will be some Italian influenced recipe idea’s I picked up while I was away, once I get round to making them. When you have been enjoying rich food you…
Salsa Verde Recipe
This is so versatile, you can add this to liven up so many dishes. just some of them include left over chicken, fish rice and pasta. You can change the herbs to suit your taste. As we were using it for pork I decided to use sage and oregano but you can mix it up…
Crab, Coconut and Noodle Salad with a Sweet Chilli Dressing Recipe
I really wanted to be reminded of Asia so I went for this salad with Fresh coconut and crab. You could use fresh crab meat but I went for the cheaper option and it worked so well. This salad is delicious in every mouthful. Creaminess from the coconut, sweetness from the crabmeat, crunch from the…
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