I have wanted to do this dish for ages and finally got round to it. I love prawn curry and I love katsu curry thanks to that well know restaurant 😜 so I decided to put the 2 together. Gosh it was nice and very moorish. Everything just went together perfectly. There is abit of…
Category: comfort food
Baked Miso Cabbage on Jerusalem Artichoke Puree with a Tahini Herb Dressing
I get cabbage in my weekly veg box and I fancied doing something different with it this week. I have roasted cauliflower steaks before so I thought I’d give cabbage a go for a vegetarian meal it was delicious, everything went so well together and the layers of flavours were delicious. I hate waste so…
Pork Chops, Olive Tapenade Butter Bean Mash and a Red Pepper, Saffron and Paprika Gravy
What can I say yum, yum and yum. This was an experiment and it worked perfectly. I have wanted to try butter bean mash for ages and I thought it could be a bit bland so I added a dollop of tapenade it was delicious. Next I had to think about a sauce or gravy…
Halloumi on a Green Salad of Shaved Asparagus, Avocado and Watercress topped with Homemade Fridge Pickles
This salad is so summery and seasonal. I normally fry the halloumi in a frying pan but for my photos I thought I would griddle it instead. As soon as I did I realised I would never pan fry it ever again. As the halloumi is slightly raised when cooking it completely removes the ‘squeak’…
Easy All in One Scallop and Asparagus Risotto
I love risotto but I hate the whole process of adding a ladel of stock at a time, this way is just as good as I tested both ways. I actually think this method tastes much better as the risotto has a better texture and it means it can now be a quick mid week…
Pancetta, Asparagus and Olive Tapenade Crispy Pizza Slice
So a certain international supermarket has Greek week and during this week they sell a large jar of olives which are nice and firm I’m not so keen on the jarred olives that have gone soft they also sell a really good quality thin crust ready pizza base that makes 2 decent sized pizzas, though…
Delicious Herb and Mustard Crusted Roast Pork
I got this joint reduced and would normally do a slow pulled pork recipe in the slow cooker but as it was cheap I decided to do a simple roast. It was amazing I was naughty and did Yorkshire pudding with it which made it even more scrumptious. The pork was so juicy but retained…
Leftover Lamb Tagine with Harrisa, Olives and Chickpeas
So for Easter we cooked a shoulder of lamb and as there is only two of us two fur babies we had a lot leftovers. In the past I’ve made leftover lamb hotpot and Ragu so fancied a change and I’m in love with sweet paprika at the moment and I also had some bags…
Indian Spiced Lamb Chops on a Lentil Dal
I love dal and I love lamb so the 2 together are a match made in heaven. I am slightly addicted to garam masala and the great thing about making your own is you can adjust the spices to your own taste. The juicy lamb and lentils compliment each other perfectly. Ingredients For the lamb…
Ploughman’s Salad with Croutons and a Piccalilli Dressing
Being british I love a good ploughman’s with a dollop of piccalilli or pickle. To cut down the calories I thought I would try it as a salad oh my word it is delicious I love the added crunch from the lettuce and cucumbers and the sweetness from the peas. The cheese added a welcome…
Harrisa Spiced Roasted Cauliflower on Spiced Black Beans with a Mint, Coriander and Walnut Gremolata
First of all spring has finally sprung here in the UK bring on some sunshine and wild garlic, I haven’t posted for a very long time as with covid the last couple of years have been a blur, as I’m working from home now it has given me some extra time to do what I…
Soy Sauce Tofu Salad with Satay Rice Noodles and Crispy Kale Chips
On a pretty grim day this is just what I needed. I usually cook my tofu but decided to leave it raw as it is smoked and had a nice firm texture. I got the crispness from the kale chips and spring onion. Satay is one of my favourite things, I made the dressing using…
Slow Cooker Moroccan Mutton Stew with Spiced Fruits
This dish is amazing and incredibly tender. The spices don’t over power the lamb at all and they add wonderful layers of flavour. This makes enough for 4 so we have another portion to freeze (yippee). I love how you can put it in the slow cooker and it looks after itself whilst releasing yummy…
Parma Ham Chicken on a Leek, Broccoli, Calvo Nero and Pea Broth
I love autumn and winter greens. I can’t wait for Brussels sprouts to come into season. I tend to have odds and sods leftover of greens from other recipes so this dish uses them up perfectly. You can put any greens that you have knocking about into this recipe. It is so comforting to eat…
Baked Tempeh Noodle Salad with a Grapefruit Dressing
So tempeh has been around for years but it’s really just made it to the uk chain store market in the last few years it has more texture than tofu and it really soaks up the marinade. I had a grapefruit leftover from a fruit salad and thought I would make a dressing like the…
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