So we took the dogs to the coast for their walkies and every time we go down we treat ourselves to a fresh crab as I love them so much. This was our brunch the next day it was so delicious. I really like a mixture of brown and white meat as I think it has more flavour and creaminess. It felt like a posh indulgent brunch and it was! Very tasty!
Ingredients (serves 2)
For the crab
- 1 fresh dressed crab
- 1 tbsp mayo
- Zest of ½ lemon
- Pinch red pepper flakes
- Pinch of chives, fresh or dried
- Splash Worcester sauce
For the Avocado
- 1 avocado, flesh only, sliced
- Squeeze of lemon
- Pinch of salt
- 6 slices of ciabatta, toasted
Directions
- In a bowl add the crabmeat, mayo, zest and lemon juice, red pepper flakes, chives and Worcester sauce. Fold as lightly as you can so the white meat doesn’t break up until everything is combined.
- Season the avocado slices with a pinch of salt and squeeze of lemon
- Add 2 slices of avocado to the toasted bread, lightly mash with a fork. Top with crab mixture. Enjoy 😊
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