I love baked beans (by that brand) and I love curry sauce. I decided to mix the 2 together it was so delicious. To make it even sexier I added on cheese and grilled it. This had everything in one bite. Ingredients (serves 2) Directions
Tag: toast
Crab and Avocado Toasts
So we took the dogs to the coast for their walkies and every time we go down we treat ourselves to a fresh crab as I love them so much. This was our brunch the next day it was so delicious. I really like a mixture of brown and white meat as I think it…
Smoked Salmon and Burrata on Toast with Capers
Oh yes creamy burrata indulgent salmon and lots of pepper. This is such a yummy brunch lunch or light dinner. It would also be perfect for Christmas breakfast. The burrata takes it up a notch along with the watercress and salty capers. Ingredients (serves 2) Directions
Comforting Caramelised French Onion Soup with Melted Gruyere Toast
I know this is a very old recipe but this was my first attempt. I got this version off the great British chef site. It is time consuming but the depth of sweetness and caramelised flavours you get are so delicious. I love sausage and mash with onion gravy so figured I would enjoy this,…
Paulie’s Delicious Cheese on Toast Recipe
Who doesn’t like cheese on toast? This is a lunch that I leave to Paulie as he makes it perfectly. 2 simple additions take’s it from good to amazing. It is like a simple version of welsh rarebit without having to make the white sauce. I love mine dipped in brown sauce. Ingredients 4 slices…
Garlic and Thyme Wild Mushrooms on Sourdough Toast Recipe
So it is that time of year when wild mushrooms are available. This brunch was delicious I always think you should keep wild mushroom recipes really simple because of their delicate flavours. I was so surprised how each type of mushroom had its own unique flavour and texture, I think that is why this was…
Spauly’s Spiced Potted Crab Recipe
So as you would know from our previous post of Paulie and I’s date day by the seaside we bought a crab. I usually find the recipes but Paulie was inspired by a recipe he found which had chilli and fennel seeds included, a combination we love. So we loosly based our version on this…