Oh yes creamy burrata indulgent salmon and lots of pepper. This is such a yummy brunch lunch or light dinner. It would also be perfect for Christmas breakfast. The burrata takes it up a notch along with the watercress and salty capers.

Ingredients (serves 2)

• 2 slices bread, I used seeded whole meal
• 1 ball burrata
• 100g smoked salmon
• 2 handfuls watercress
• 2 tbsp capers, drained
• 1/2 lemon
• Drizzle oil, I used basil
• Sea salt and freshly cracked pepper

Directions

1. Toast the bread on both sides under a hot grill
2. Tear the burrata over the toast slices. Season with a good crack of black pepper and a pinch of salt.
3. Add the salmon and squeeze over some lemon juice
4. Sprinkle over the capers
5. Finish off by adding watercress and a drizzle of oil. Enjoy 😊