Smoked Salmon and Burrata on Toast with Capers

Oh yes creamy burrata indulgent salmon and lots of pepper. This is such a yummy brunch lunch or light dinner. It would also be perfect for Christmas breakfast. The burrata takes it up a notch along with the watercress and salty capers.

Ingredients (serves 2)

  • 2 slices bread, I used seeded whole meal
  • 1 ball burrata
  • 100g smoked salmon
  • 2 handfuls watercress
  • 2 tbsp capers, drained
  • 1/2 lemon
  • Drizzle oil, I used basil
  • Sea salt and freshly cracked pepper


  1. Toast the bread on both sides under a hot grill
  2. Tear the burrata over the toast slices. Season with a good crack of black pepper and a pinch of salt.
  3. Add the salmon and squeeze over some lemon juice
  4. Sprinkle over the capers
  5. Finish off by adding watercress and a drizzle of oil. Enjoy 😊

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