I love dried herbs they add flavour to anything. My favourites are oregano, thyme and rosemary. When I was in Greece they served a salad dressing like this over their feta Greek salad. I used halloumi in mine but I tried to recreate the dressing and it was yummy.

Ingredients (serves 2)

For the Salad

• 250g block of halloumi, sliced
• Small bunch watercress
• 6 sun dried tomatoes, roughly chopped
• 6 olives, halved

For the Dressing

• 2 tbsp olive oil
• Juice of half a lemon
• 1/2 garlic clove, minced
• 1/2 tbsp dried oregano
• 1/2 tbsp dried thyme
• 1/4 tsp maple syrup
• Pinch of salt and pepper

Directions

1. Heat a spray of oil in a frying pan. Cook the halloumi for 2 minutes on each side.
2. Make the dressing by adding all the ingredients to a jar or bowl shake or whisk to combine.
3. Assemble the salad by adding the watercress between 2 bowls. Top with the sun dried tomatoes, olives and halloumi. Pour over the dressing. 😊